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Gourmet Cheese Potatoes

Reviewed: May 31, 2006
Excellent recipe! Everyone raved about it, and wanted more. I did modify the recipe slightly by cutting the potatoes and onions in thin slices (rather than in chunks/grated), and using somewhat less potatoes and sauce than the recipe called for (as it wouldn't all fit into my 9x13 pan). I'll definitely be making this again for the holidays.
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