Gel Recipe Reviews (Pg. 1) - Allrecipes.com (11717032)

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Frozen Mojito

Reviewed: Apr. 5, 2011
This was delicious, definitely my new favorite cocktail. I used a 12oz can of limeade concentrate and 8 jiggers of rum and added a splash of lemon/lime soda after I had poured it into the glasses.
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3 users found this review helpful

Crab Quiche II

Reviewed: Apr. 5, 2011
I made this for my lactose intolerent husband, so I left out the milk and cheese and just added a little more mayo and an onion, chopped and sauteed in a little oil. The whole family really enjoyed it and it was great cold the next day for lunch.
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4 users found this review helpful

Basic British Scones

Reviewed: Mar. 3, 2011
I'm English and these scones are perfect! Didn't change a thing except you do need to add a little more more milk. You definitely do not need to add more sugar as some reviewers suggested. In the UK I would eat these with clotted cream and jam but clotted cream is difficult to get in the US so I serve them with real butter or heavy cream whipped until it's really thick and strawberry jam. Delicious!!
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12 users found this review helpful

Indian Chapati Bread

Reviewed: Mar. 3, 2011
I made these to go with the butter chickpea curry on this site and they were perfect. Great chapati recipe.
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2 users found this review helpful

Butter Chickpea Curry

Reviewed: Feb. 25, 2011
I substituted the tomato soup and milk with tomato sauce and coconut milk and used cauliflower instead of potatoes. The mix of spices in this recipe are perfect. Served it with Indian Chapati Bread by INSHA87. Yummy!!!
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1 user found this review helpful

Mark's English Sausage Rolls

Reviewed: Dec. 23, 2010
I followed the recipe with the exception of the mustard as I didn't have any and I used Jimmy Dean sausage with sage. They were fantastic.
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Fried Dill Pickles

Reviewed: Aug. 2, 2010
made these exactly as the recipe stated and they were perfect!
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No Roll Pie Crust I

Reviewed: Oct. 1, 2009
This pie crust was so easy and tasted great. I used vegetable oil and 1/4 tsp of salt. I did have to add a little extra water because it was slightly dry. I made pumpkin pie which had to be baked for an hour and the crust didn't burn at all.
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3 users found this review helpful

 
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