kvalenza Recipe Reviews (Pg. 1) - Allrecipes.com (11716884)

cook's profile





View All Reviews Learn more

Basic Vegetable Stock

Reviewed: May 20, 2013
After simmering, I threw the veggies in the blender with a few ladles of the stock. Blend until smooth (you can adjust how much stock you use depending on how thick you want the soup). After blending, I added another ladle of the whole veggies to give it some chunks as well as some cooked pasta. You could add some beans or lentils as well for protein. My kids loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States