kvalenza Recipe Reviews (Pg. 1) - Allrecipes.com (11716884)

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Basic Vegetable Stock

Reviewed: May 20, 2013
After simmering, I threw the veggies in the blender with a few ladles of the stock. Blend until smooth (you can adjust how much stock you use depending on how thick you want the soup). After blending, I added another ladle of the whole veggies to give it some chunks as well as some cooked pasta. You could add some beans or lentils as well for protein. My kids loved it!
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