crazybaker Profile - (11716820)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Garlic Bread Spread
This was an absolute winner at the recent bbq i had with a group of friends. i followed the recipe almost exactly, though i played around with the herbs since i didn't have everthing on hand. Then since there was no toaster at the bbq, i applied the spread on slices of baguette, wrapped them individually with aluminium foil, and tossed them on the bbq grill for 5 minutes. they came out toasty and warm and cheesy, and people couldn't stop raving about it. An absolute keeper!

7 users found this review helpful
Reviewed On: May 31, 2011
Sour Cream Pound Cake
this is a great pound cake, especially for beginners! the crumb is firm and moist, the crust is crispy and sweet. i had extra batter left, so i made it into muffins and baked for 45 minutes. a sweet treat for children. watch the time carefully: my cake actually collapsed in the middle when i tried to revert it onto a rack for cooling! Serving suggestion: try serving with a warm berry sauce, made by heating seedless berry jam of your choice until its smooth, then adding a light orange liqueur until you like the taste. Enjoy!

3 users found this review helpful
Reviewed On: Apr. 23, 2010
Jewish Coffee Cake
This cake is fantastic! The proportions are just right. I removed the nuts in the filling 'cos my family doesn't like nuts, and added just one tsp more vanilla essence. Cake came out moist and creamy. I also made a cream cheese frosting to spread on top. So the cake has to be kept in the fridge, but it tastes good both hot and cold! Will be making this again

1 user found this review helpful
Reviewed On: Oct. 21, 2009

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