kellyb Profile - (11716747)

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Recipe Reviews 10 reviews
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
FABULOUS! Would be a show-stopper for company! I reduced the recipe for a 2 lb pork tenderloin, and next time, would cut the apricots in half because they were sticking out a bit with such a smaller "roll" of meat. I may try to cook this in a crock pot next time as well too...anyone have a guess as to how long that would take?

0 users found this review helpful
Reviewed On: Mar. 30, 2013
Lighter Lasagna
DELICIOUS! I used whole wheat "regular" noodles and DID NOT cook them prior, and it turned out perfectly fine. Not too watery, either. I also substituted 1 yellow squash and 1 zucchini (both quartered) for the carrots and loved this addition! I'm also allergic to dairy, so I only put the cheeses on one side and this worked great as well... "my" side wasn't too dry and had plenty of flavor. This will be a big hit for company :)

0 users found this review helpful
Reviewed On: Mar. 3, 2013
Paleo Slow Cooker Pork Loin
Fabulous flavor! Reminded me of an exotic Moroccan or Indian dish. I didn't have potato starch, so I substituted corn starch, which worked fine. And I added a mixture of dried cranberries, golden raisins, cherries and blueberries instead of the raisins and it added an unexpected and welcomed flavor! Served over brown/wild rice mixture, which was a great compliment. Done in 5 hrs (2 on high, 3 on low). Highly recommend!

2 users found this review helpful
Reviewed On: Feb. 2, 2013

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