Anna Recipe Reviews (Pg. 3) - Allrecipes.com (11716572)

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Sugar Cookie Icing

Reviewed: Jan. 20, 2010
i have been looking for a good icing recipe for a while now and i finally found it! dries perfectly!
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1 user found this review helpful

Deluxe Mashed Potatoes

Reviewed: Jan. 20, 2010
YUM! i added some cheddar cheese in the mixture an on tope to liven them up a bit. very easy and good.
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0 users found this review helpful

Flatlander Chili

Reviewed: Jan. 20, 2010
this was delicious but i didnt find it any different than ordinary chili. very good but nothing too special.
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0 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Jan. 20, 2010
i have been making Biscotti's for my italian family for years. this is a great recipe! i prefer mine a little softer so the second time i bakes them i only put them in for half the time. when i was done i drizzled them with white chocolate and they were a huge hit!
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9 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Jan. 20, 2010
it has been a tradition of mine to make Biscotti's for my italian family for years. i havent found a recipe worth keeping throughout the years until now. i followed the directions exactly an they turned out great! i drizzled them with white chocolate and they were gone the first night.
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1 user found this review helpful

Chicken Noodle Stir-Fry

Reviewed: Jan. 20, 2010
This was good, nothing special, but good. i will make it again for an easy meal.
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0 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Jan. 20, 2010
my mom has made a cake like this for years and she misplaced her original recipe. we have tried a handful of recipes in hopes to find one similar, and this is pretty close to the original. delicious! i have already made it three times! i did find that it took a lot longer to bake (til the toothpick came out clean) i also did not have chocolate pudding so i used vanilla (couldnt tell the difference)
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3 users found this review helpful

Hearty Garlic Potato Soup

Reviewed: Jan. 20, 2010
This was awesome! a huge hit on a cold winter day. i used whole milk to make it more creamy, doubled the amount of italian sausage (personal preference), and added a can of corn. i will deff make this again!
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2 users found this review helpful

Eclairs II

Reviewed: Oct. 21, 2009
These are fantastic!! There are two tricks to making them though. first be sure to beat dough until the bowl is cooled down a little bit THEN add the eggs one at a time blending VERY well after each one. The second trick is to poke a hole at the end of them when they come out of the oven. If you dont i find they get soggy inside. OH and the filling is more than enough, you only need about half of what it makes. I started making these about a year ago for my family and boyfriend. i have to make them by request almost every month now. i always double the recipe and they are gone the same day.
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2 users found this review helpful

Displaying results 41-49 (of 49) reviews
 
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