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Grandma's Green Bean Casserole

Reviewed: Nov. 20, 2013
I think it's funny how polarizing this recipe seems to be. If you love it, you REALLY love it. Those who don't, REALLY don't. Growing up I always HATED green bean casserole because it was always made with cream of whatever, but I am in love with this dish. I only make a few very minor changes based on my personal taste. I prefer to steam fresh green beans rather than using canned, I sautee the onion, I only use about a cup of cheese (and only on top), and I am obsessed with fried onions, so I put those on top instead of the crackers. Oh, and I maybe use a little less salt and add pepper. Overall, this recipe is one I look forward to having with Thanksgiving dinner every year.
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