kat Recipe Reviews (Pg. 1) - Allrecipes.com (11716562)

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Country-Style Steak

Reviewed: Feb. 28, 2011
Made this for dinner, so good and easy. the only change I made was to slice an onion and lay it on the bottom of the pan then place the steak on top.and I used minced garlic instead of powder. will make this again.
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91 users found this review helpful

Pumpkin Pasta

Reviewed: Feb. 24, 2011
LOVED LOVED LOVED this recipe! I could eat it everyday it was THAT good! Even my DS said I should make this at thanksgiving. I love pumpkin ravioli and this just reminded me of it kind of inside out. I can't wait to try the sauce with cheese tortellini! I made a 16 ounce box of pasta and it is all gone! no left overs! Thank you for a great recipe. will treasure this one!
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50 users found this review helpful

Gold Fever Chicken Wing Sauce

Reviewed: Jun. 9, 2010
This is the best chicken wing sauce ever! I had 9 large chicken drumsticks, first I took 1 cup flour, 1/2 cup bread crumbs, salt and pepper, mixed in a bowl,I coated the chicken in this mixture. then I melted 1/2 stick of butter and poured it into a disposable foil lasagna pan coating the bottom of the pan, place the chicken in the pan and bake 20 minutes at 400 degrees turn chicken and bake 20 more minutes. when chicken is done coat with saauce and enjoy! can't wait to use this on bonless chicken strips. Thanks for sharing!
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25 users found this review helpful

Homestyle Stuffed Peppers

Reviewed: Feb. 23, 2012
this was a good recipe, loved the filling. only change I would make next time is leave the vinegar out of the tomato sauce.
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24 users found this review helpful

Venison Stew I

Reviewed: Jan. 14, 2010
This is a great stew and easy to make. I took the advice of the other reviewers and used 3 cups beef stock and 1 cup red wine. I also added 1 8 oz can of tomato sauce, I usually add that to my beef stew. everyone loved it! I married into a big hunting family and my freezer is stocked with venison, this is a great meal! will make again and again!
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19 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jan. 2, 2011
Great way to make sweet potatoes!
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18 users found this review helpful

Amena's Triple Chocolate Chip Cookies

Reviewed: Jan. 9, 2012
This was such a good cookie recipe! Loved that it uses different flavor chips. the cookie part was very good too, not too sweet. I doubled the recipe and everyone was fighting over the cookies. they couldn't come out of the oven fast enough. my cookies didn't spread that much they kind of stayed in drop form, after the first pan came out and I realized that, it was an easy fix by flattening the cookie slightly with a cup before putting in the oven. this will be my new go to recipe for chocolate chip cookies!
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17 users found this review helpful

Spinach and Rice Alfredo

Reviewed: Jun. 30, 2010
this was so good. going into the rotation. everyone loved it. only thing I did different was use a pkg of frozen spinach, it's what I had on hand. I bet fresh would be even better. but good to know frozen works well!
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14 users found this review helpful
Photo by kat

Homemade Twinkies®

Reviewed: Feb. 14, 2011
I made these for valentines day for my kids so I cut into heart shapes using a cookie cutter. They were very easy to make. and the filling is so yummy! I did cut the filling recipe in half as other reviewers said there was too much. I did still have some left over, but maybe next time I'll pipe more in. I will be making these again. I like the fact they held the cookie cutter shapes well! can't wait to try other shapes for different holidays! Thanks for a great recipe. I don't know who likes them more the adults or the kids!
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13 users found this review helpful

Noir Bars

Reviewed: Jan. 2, 2011
These were very good. very rich and sweet a little piece is all you need. Loved the cream cheese filling and will use in in another recipe.
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9 users found this review helpful

Roast Chicken and Vegetables

Reviewed: Oct. 14, 2012
I made this for dinner tonight using chicken leg quarters, left out potatoes and carrots, but the chicken was so tender and juicy, fell right off the bone.
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8 users found this review helpful
Photo by kat

Gisela's Butternut Squash Soup

Reviewed: Nov. 4, 2010
My husband and I really liked this soup! DS thought there was too much orange. can't wait to have the leftovers for lunch.
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8 users found this review helpful
Photo by kat

Saucy Pork Chops

Reviewed: May 11, 2010
the sauce was really good, but I guess I'm not a fan of pork chops. I will make the sauce again just on chicken next time!
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8 users found this review helpful

Hearty Meatball Sandwich

Reviewed: Mar. 4, 2011
Great subs. comfort food at its best. everyone loved it!
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7 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Sep. 12, 2010
Great soup, easy to make. My house smelled wonderful while it was cooking. everyone loved it! I too also used all clam juice and no water and a few extra veggies, we like our soup thick and hearty! I may never go back to my old recipe! Thanks for making me look like a great cook!
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7 users found this review helpful

Butter Bean Veggie Soup

Reviewed: Aug. 28, 2010
This was a good way to use up a few cans of beans I had in the pantry. Next time I will add extra can of beans as I like hearty soups. also I did make one change and used italian seasoning in place of the basil and parsley to use what I had on hand
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7 users found this review helpful

Creamy Sweet Corn

Reviewed: Feb. 20, 2011
My family Loved this corn, my kids all asked for more. I did add a pinch of nutmeg. will make this often!
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6 users found this review helpful
Photo by kat

Heart-Shaped Coffee Cake

Reviewed: Feb. 6, 2011
Made this for recipe group today. the directions on how to shape left me confused. The taste of the cake however is wonderful! I made the dough in the bread machine and it rose so much it lifted the cover off. I shaped the dough and cut best I could and this is the shape it came out, a sad heart. it rose again for 1 hr before baking and it was huge. I will make this again but not in the heart shape. and since I have 2 pieces of dough I will make 2 coffee cakes. this is a keeper!
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6 users found this review helpful
Photo by kat

Impossible Pumpkin Pie

Reviewed: Jan. 2, 2011
Great pumpkin pie, love that there's no crust!
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6 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Jul. 6, 2012
brought to 4th of July BBQ everyone loved it. doubled cake mix part because it's my favorite. also used juice from canned peaches instead of water. will be making again! simple and easy.
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5 users found this review helpful

Displaying results 1-20 (of 200) reviews
 
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