kat Recipe Reviews (Pg. 9) - Allrecipes.com (11716562)

cook's profile

kat

Reviews

Menus

 
View All Reviews Learn more

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Jun. 16, 2010
These were really good. I loved them. the only thing i did different was use franks buffalo sauce inplace of the hot sauce. I thought there was just enough heat in them Dh said he would have liked a little more. but thats just his preference. will be making these again and again! thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Mushy Peas I

Reviewed: Jun. 10, 2010
I liked the mushy peas and liked saying it, but no one else in my family liked them.
Was this review helpful? [ YES ]
0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 10, 2010
This was really good , a nice change from spaghetti. the olny change I made was with the noodles used ziti instead that's what I had on hand. Hubby ate the leftovers the next night for dinner even though I made a chicken pie. he said he meant to bring it to work for lunch and forgot it so that was what he thought about all day.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by kat

Baked Potato Soup

Reviewed: Jun. 10, 2010
this soup was really good, even my 18 month old ate it all up!I followed other suggestions and added sour cream to the soup pan with whole milk instead of 1/2 and 1/2. will make again!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by kat

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Reviewed: Jun. 10, 2010
This was so good, I get them in the fall at a local italian resteraunt they're only seasonal there and not on the menu all yr round. I was so glad i made these, now I can have them whenever I want. Hubby liked them too, but not the sauce so much, he said they should have had a slightly sweet cream sauce. for those who had a problem with the wonton wrappers. I used egg roll wrappers. place 1 egg roll wrapper on a cutting board brush with eggwhite/water mixture. using a tablespoon arrange 4 dollops of filling on the wrapper 2 on first row 2 on back row place another wrapper directly on top press down around the filling to seal cut out suares of ravioli- I used a pizza cutter- then use a fork and press to seal all the way around the edges. place the ravioli on a floured cookie sheet and place in the fridge for 1/2 hr covered with a clean dish cloth. when ready to cook boil a large pot of water satled and oiled. add 3-4 ravioli at a time- the key is to keep the water at a roiling boil this will prevent them from sticking together cook 2-3 min. remove with a slotted spoon and place on a plate tent with foil to keep warm. if you over cook the ravioli they will fall apart and become mushy and slimey! Thanks for posting this recipe can't wait to make again. this can easily be swithed up with pumpkin or sweet potatoes.
Was this review helpful? [ YES ]
5 users found this review helpful

Peanut Butter and Jelly Sushi Rolls

Reviewed: Jun. 9, 2010
so cute and kid friendly, possiblities are endless!
Was this review helpful? [ YES ]
2 users found this review helpful

Gold Fever Chicken Wing Sauce

Reviewed: Jun. 9, 2010
This is the best chicken wing sauce ever! I had 9 large chicken drumsticks, first I took 1 cup flour, 1/2 cup bread crumbs, salt and pepper, mixed in a bowl,I coated the chicken in this mixture. then I melted 1/2 stick of butter and poured it into a disposable foil lasagna pan coating the bottom of the pan, place the chicken in the pan and bake 20 minutes at 400 degrees turn chicken and bake 20 more minutes. when chicken is done coat with saauce and enjoy! can't wait to use this on bonless chicken strips. Thanks for sharing!
Was this review helpful? [ YES ]
26 users found this review helpful
Photo by kat

Strawberry Coffee Cake

Reviewed: Jun. 7, 2010
This was so Good, I can't wait to make it again and try different fruit. I loved the topping so next time I might double it. This is a must try, you can't go wrong! served it warm out of the oven and it was good, but the next day for breakfast it was even better! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by kat

Donut Muffins

Reviewed: May 27, 2010
these were so yummy. I couldn't stop eating them. I was able to get 18 mini muffins. Next time I will double the recipe since they were gone in in less time than it took to make them!The kids are already asking for me to make more! Thank for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Potato Bake

Reviewed: May 25, 2010
After reading the reviews I thought this was going to be good, but I didn't like it at all. No one in my family liked it. I also found it to be very salty, maybe because of the beef soup and kielbasa is salty anyway. i can't put my finger on what was wrong. I followed the recipe as is. will not be making again.
Was this review helpful? [ YES ]
3 users found this review helpful

Asian Orange Chicken

Reviewed: May 25, 2010
This was really good. The chicken was moist and had a nice flavor. the sauce was yummy and you could taste a hint of orange. will be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffy

Reviewed: May 24, 2010
my favorite sandwhich ever
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by kat

Banana Crumb Muffins

Reviewed: May 24, 2010
very good muffin, loved the topping!
Was this review helpful? [ YES ]
0 users found this review helpful

chocolate chip frosting

Reviewed: May 24, 2010
This is more of a glaze than a frosting great on bundt cakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Broiled Scallops

Reviewed: May 24, 2010
very tasty
Was this review helpful? [ YES ]
0 users found this review helpful

Loosemeat Sandwiches I

Reviewed: May 24, 2010
I really like this, I grew up on sloppy Joe's, this is a grown up version. I served it on Potato rolls with corn and french fries. will add this to meal rotation!
Was this review helpful? [ YES ]
3 users found this review helpful

Delicious and Easy Mock Risotto

Reviewed: May 23, 2010
This is so good, quick easy, tast great. will be making this again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 161-180 (of 214) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States