Made this for the week end, everyone really enjoyed it. it was easy to prepare and smelled so good while cooking. I am only rating it 4 stars because there is just way too much butter. I think the butter is just to brown the chicken in, then you don't need much. next time I will cut the butter in half or use EVOO all together and omit it. I did make a change with the chicken but I don't think it strayed away from the original recipe. I cut BLSL breasts into strips and dredged them in a flour mixture with garlic powder, salt ,pepper and peprika. then browned them in the butter. Everyone loved it and are asking when we can have it again. I served it over rice, but I think pasta would be good too.
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Made this for the week end, everyone really enjoyed it. it was easy to prepare and smelled so...