kat Recipe Reviews (Pg. 10) - Allrecipes.com (11716562)

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Boston Cream Pie Minis

Reviewed: May 23, 2010
Quick and easy. if you like boston cream pie you'll like this!
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Halibut with Cream Sauce

Reviewed: May 23, 2010
This recipe was amazing. better than any restaurant! Will be making this all summer long on the grill! would give more stars if I could! You have to try it. I followed the recipe as is except used Haddock as it was on sale and I was feeding a croud!
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2 users found this review helpful
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Cheesy Ranch Potato Bake

Reviewed: May 20, 2010
This is so good! will be making often. My new go to recipe for BBQ's when asked to bring a side!
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Mushroom Saute

Reviewed: May 20, 2010
I thought they were "ok" but DH LOVEd them!
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1 user found this review helpful
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Grilled Venison Backstrap

Reviewed: May 20, 2010
This was so good! my yard smelled like a steakhouse while it was cooking! Thanks for sharing!
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3 users found this review helpful
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Dill Pickle Meatloaf

Reviewed: May 15, 2010
so yummy! Hubby loved it and asked that this be the standard meatloaf, he also loved the sauce and wished there was more , so next time I will increase the sauce. I was even thinking with BBQ season among us making this into hamburger patties and making the sauce on the stovetop to spread on the rolls.
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1 user found this review helpful
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Big-Batch Butterscotch Cookies

Reviewed: May 14, 2010
These were good, I guess I didn't read how many the recipe makes, but should have realized from the name BIG BATCH. Like other reviewers suggested I added butterscotch chips to half the recipe and I broke heath bars and put in the remaining half of batter. the cookies bar far are the best this will be how I make these cookies from now on! Yumm!
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Strawberry Lemon Trifle

Reviewed: May 12, 2010
verry good, love strawberry short cake.
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2 users found this review helpful
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Saucy Pork Chops

Reviewed: May 11, 2010
the sauce was really good, but I guess I'm not a fan of pork chops. I will make the sauce again just on chicken next time!
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8 users found this review helpful

Baked French Toast

Reviewed: May 11, 2010
I make thsi all the time, everyone Loves it, it nice to make the night before so you can enjoy breakfast with everyone instead of cooking at the stove. I have made this as is , but also used whit bread ,cut slices on diaginal. used whole milk instead of 1/2 and 1/2. always yummy!
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1 user found this review helpful
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Banana Blondie

Reviewed: May 11, 2010
My son made these and he and his friends liked them, I didn't like them at all.
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2 users found this review helpful
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: May 10, 2010
I know everyone hates when you change a recipe and review it, so I will review the sauce first. The sauce is so good on pasta. so what I did to make this a hearty meal, first I cut 3 bonless chicken breat halves into strips, then coated them in seasoned flour and cooked them in a skillet with olive oil. I boiled a pot of water and used ziti instead of spaghetti, I cooked some fresh broccoli in the same pot at thesame time the ziti was cooking. when everything was done, I mixed it all together. Yumm! beats any restaurant chicken broccoli ziti dish!
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5 users found this review helpful
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Mother's Day Pound Cake

Reviewed: May 10, 2010
Ok this is a heavy cake, I guess maybe like a pound cake or even a corn muffin texture. flavor is ok. Just not what I was expecting, made recipe as is except I tempered the eggs in the butter sugar mixture. No one cared for the cake as is so I made the lemon sauce I from this site, but didn't like the sauce, that's another review.
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3 users found this review helpful

Lemon Sauce I

Reviewed: May 10, 2010
I made as is for a lemon cake I made, just didn't like it. something was off.
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Microwave Lemon Curd

Reviewed: Apr. 30, 2010
I made this today because I wanted lemon curd for a coffee cake I am making. I usually make it on the stove, but thought I would give this a try. it was very easy to make, and tastes wonderful! Itr just hasn't thickend up yet and it's been 3 hrs. I am going to try like another reviewer tried and add some lemon juice to corstarch and thicken on the stove. I did cook it for 6 min. in the microwave and it coated the spoon, but still not thickening. will update after the cornstarch. also I do plan on trying this recipe as is again in the future and cook it a little longer in the microwave. ok so I added the cornstarch lemon juice and cooked on stove, thickend nicely and didn't change the flavor. Yummy! I will try again in the microwave and hopefully will have better results, maybe I did something wrong!
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Cinnamon Roll Cheesecake

Reviewed: Apr. 15, 2010
I made this for a birthday/confirmation party and everyone loved it! I will be making this again and soon! very easy to make looks beautiful, and tastes so good! Thank you so much for posting!
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1 user found this review helpful

Orange Tapioca Salad

Reviewed: Apr. 5, 2010
Great recipe, brought it to Easter dinner and everyone loved it. I did make a few changes following other reviews. I used the juice from the oranges and then finshed with water to make up the 3 cups needed. added a tsp of vanilla during cooling, and added 1 cup mini marshmallows. will make again, and again!
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Kielbasa and Kidney Beans

Reviewed: Apr. 5, 2010
My family loved this -made as recipe stated but used red kidney beans as that is what I had on hand. easy to make-The entire meal went with only 3 of us eating it. My husband and son still keep talking about it. I have a pot luck coming up for my sons baseball team and I was going to make chili, but will make this instead!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Mar. 28, 2010
These are really good cinnamon buns, just not as gooey as I hoped. I love cinnabon at the mall and these were not like them, but they are a good cinnamon bun, everyone loved them! will make again, but will add more butter and sugar mix.
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Displaying results 181-200 (of 214) reviews
 
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