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Tarragon Chicken Casserole

Reviewed: Jul. 23, 2012
I tweaked this just a bit. First, i boiled 6 chicken thighs in chicken broth, seasoned with pepper and just a pinch of tarragon. I added 1 soup can of chicken broth to make it a bit more saucy. I also added a bit of garlic and pepper to the mix. And i topped it off with a mix of Parmesan, Romano, and Asiago.
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Traditional Irish Soda Bread

Reviewed: Mar. 18, 2011
i followed the dirctions to a T, and i wound up with a ball of hard dough. but i sliced it up and toasted it before eating it and it wasnt bad. the tase was great, but i think next time i will cook it much longer than directed here.
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Ultimate Valentine's Day Chocolate Truffle

Reviewed: Jan. 24, 2011
this recipie was great! for those of you who had a hard time getting them out of the molds, freeze instead of refridgerate. i had no prooblem getting them out when they were frozen.
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