kt_dane_khyler Recipe Reviews (Pg. 1) - Allrecipes.com (11716361)

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 2, 2012
YUM! I omit the cloves of garlic and instead use the Ragu Roasted Garlic Parmesan alfredo sauce. This recipe is very simple, and tastes amazing! I took my first batch to a party, and it was gone within 2 hours.
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2 users found this review helpful

Ooey Goey Cake

Reviewed: Jan. 20, 2012
Very easy & great taste!
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4 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 15, 2012
This dip is AWESOME! Even my picky 4 year old daughter had seconds! To make my life easier, I started by cooking my chicken breast, onion & can of tomatoes in the crockpot on high for 3 hours, then shredded the chicken. Next I added cheese (I'm not a fan of Velveeta, so I used 8oz each of cheddar & colby jack blocks), Bush's Black Bean Fiesta (I didn't drain it) instead of regular black beans, and the other ingredients, and cooked on high for an hour. YUM! This is a new favorite for our family!
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1 user found this review helpful

Alice Chicken

Reviewed: Jan. 8, 2012
This is one of our favorites!!!
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3 users found this review helpful

Mocha Punch

Reviewed: Aug. 16, 2011
Love this recipe! Also tastes wonderful with vanilla ice cream :)
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1 user found this review helpful

Pineapple-Orange Punch

Reviewed: Jun. 28, 2011
I loved this punch, and so did everyone at my son's birthday party! I used Sprite instead of Ginger Ale, and bought the Edys orange sherbet with vanilla ice cream all ready mixed in. Awesome!!!
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14 users found this review helpful

Vanilla Crepes

Reviewed: Nov. 7, 2010
I prefer the Basic Crepe recipe, but these are pretty good.
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2 users found this review helpful

Basic Crepes

Reviewed: Oct. 29, 2010
DELICIOUS! I added 1 1/2 tsp of vanilla and some sugar to make sweet crepes. My kids and husband devoured them! I was pleasantly surprised that the batter kept well in the fridge over night, and tasted just as great the second day! I will make these again and again!
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1 user found this review helpful

Aussie Chicken

Reviewed: Jul. 7, 2010
It was similar to the Outback chicken. The combination of chicken/bacon/cheese was really nice, and the chicken was tender (I cooked for 30 minutes). The honey mustard sauce wasn't very flavorful, so I ended up dipping the chicken in BBQ sauce. I'll probably try this recipe again, using BBQ instead of honey mustard.
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1 user found this review helpful

Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: Jun. 30, 2010
0 for the glaze. The frosting taste was pretty good. The consistency was wonderful!
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 21, 2010
I am a one-serving kind of girl, but I ate two sandwiches in no time at all! My three-year-old son said, "It's delicious, Mommy! I like it!" I used 3 chicken breasts (shredded), and every bit of my sauce was soaked up. This is a new family favorite!
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Monkey Bread

Reviewed: May 10, 2010
My family and I love this recipe! I cook mine in an 8 by 8 glass pan; it's perfect!
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Tyson® Monterey Chicken Fajitas

Reviewed: May 10, 2010
These aren't "real", but they are tasty! My brothers (extremely picky eaters) both loved them, my kids (ages 2 & 3) ate them up. My husband had no negative feedback, he liked them. I used the Tyson grilled strips instead of breast fillets, and they were perfect! This recipe is a keeper!
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20 users found this review helpful

 
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