sola.deo.gloria Recipe Reviews (Pg. 1) - Allrecipes.com (11716044)

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Blueberry Oat Waffles

Reviewed: Nov. 15, 2009
Tried this recipe just this evening. Used freshly ground soft white flour to make them more nutrious... other than that I followed the recipe exactly and it turned out great. Not too sweet just right. Had blueberry sauce on top to add to the blueberry flavor. Thanks for sharing!
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Easy Cinnamon Fudge

Reviewed: Nov. 4, 2009
AWESOME! I really like how simple it was, as it was the first fudge I had ever made, and no baking ( I didn't have time to bake)!!! It turned out purfect!! It was VERY sweet, though so i might put less confectioners' sugar in next time, or just mix it up better. (I do know that my confectioners' sugar seemed kinda clumpy). I liked the cinnamon it, it added flavor, but i might put less in next time. But it was overall pretty good! Way to go! :)
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Oct. 1, 2009
Family favorite! The only modification I make is to use freshly ground whole wheat flour. Occasionly, I mix up the blend of spices.
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Cottage Cheese Pie

Reviewed: Oct. 1, 2009
Yummm! I LOVE this. This pie is a big family tradition. We make for Easter breakfast, and other special occasions. The only modification I would make is to use slightly less sugar than called for. For reviewers that are wondering when it's going to set up, we always let it cool on the counter and then refridgerate it overnight... it sets up quite a bit while cooling. Thanks for putting this reciepe on here!
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11 users found this review helpful

Cherry Cheesecake Pie

Reviewed: Oct. 1, 2009
Made this the otherday. Pretty good. I found the sweeetend condensed milk to give it a very sweet... almost overpowering (over the cream cheese) taste. This is a good easy, quick cheesecake (I was glad to see how well it set up) in the refridgerator) but if you are looking for a more baked cheesecake taste than you should try a different reciepe.
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Cheesecake Bars

Reviewed: Oct. 1, 2009
Definately very rich, and tasted a lot like a "normal -take forever-and has agazillion steps" cheesecake (which I do like to make, just not all the time :). Per other reviewers suggestions, I doubled the filling which was good for a birthday dessert, but we definately ate smaller piececs. Thank you for sharing!
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Whole Grain Waffles

Reviewed: Oct. 1, 2009
Excellent whole grain waffles. I expected these to be dense, but to my delight they were very light. Just used freshly gound soft white whole wheat flour for the flax (I think added the flax would make them not stick to the pan so much). Thanks for sharing!
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