Barbara Recipe Reviews (Pg. 1) - (11715949)

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Reviewed: Nov. 23, 2011
Just finished making this recipe for the second time! These are the modifications I made: cut the cloves in half, cooked at 250 for 3 hours, soaked the fruit in brandy ahead of time, and used dark brown sugar. After cooling, I wrapped the loaves in brandy soaked cheesecloth, then wrapped in aluminum foil, placed them in ziplock bags and left them alone for a month to age. Wow was this ever good! Very spicy, moist. It tastes wonderful with a good strong cup of coffee. I hope this month goes by fast, I can't wait to have a slice of this!
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