Funston Foods Recipe Reviews (Pg. 1) - Allrecipes.com (11715910)

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Awesome Turkey Giblet Stock

Reviewed: Dec. 1, 2009
This turned out wonderfully! I have never tried to make my own turkey stock and this made for an amazing gravy! It made my gravy really flavorful and much less SALTY. I will be doing this every year, although I have to admit I didn't add the liver... just couldn't do it.
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13 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jun. 26, 2011
Exact quote from hubby "Those are insanely tasty!!" - The only change I made was to double the recipe for a larger batch and I am sure glad that I did!! Thank you for this recipe! A perfect combo of chocolate, peanut butter and texture. Love 'em!
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3 users found this review helpful

Goldenrod Eggs

Reviewed: Dec. 1, 2009
WOW! This recipe has been in my family for ages! I am so happy to see that others "know" about it too! It is the best breakfast food ever!!
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3 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Feb. 27, 2010
Maybe I cooked for too long or used a different BBQ sauce, but the picture looked WAY better than mine... It was edible, but I was hoping for more....
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2 users found this review helpful

Extreme Chocolate Cake

Reviewed: Feb. 27, 2010
The cake was amazing, but it did cook over the sides of my pan and I had to clean the oven. Would recommend 3 pans or don't use all of the batter if you don't have large pans. The cake was moist and VERY VERY good! I was worried that the batter was too thin after adding the water, but that was not the case. Thank you for the yummy idea!!
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2 users found this review helpful

Mini Cheesecakes III

Reviewed: Nov. 5, 2011
Perfect for a smaller portion of cheesecake!!!
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1 user found this review helpful

Green Beans with Almonds

Reviewed: Jan. 10, 2011
I follwed the recipe exactly and this was DELICIOUS! Everyone loved it! Thank you for this great recipe! I might reduce butter next round, but its hard to adjust such a tasty dish!
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1 user found this review helpful

Bread Pudding II

Reviewed: Aug. 14, 2011
WOW this was so good! I doubled and used a whole loaf of french bread in a 9x13 pan - it had to stay in the over a bit longer when doubled. So good cold or warm! Thank you for this recipe! I am making it again this week!
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Easy Turkey Gravy

Reviewed: Dec. 1, 2009
I used my own homemade turkey stock and this turned out amazing! It was the first time that my gravy was not lumpy or too salty!
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