seleonatti Recipe Reviews (Pg. 1) - (11715896)

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Grilled BBQ Meatloaf

Reviewed: Oct. 10, 2010
Meatloaf is not one of my favorite dishes, but this recipe is amazing! By far the best my husband and I have had. One slight change. I added a splash of bourbon to the BBQ sauce. We will definitely be making this again and again!
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Stuffed Jalapenos III

Reviewed: Feb. 7, 2010
Very pleased to see this recipe here. Been making these for years! One difference. I coat mine in brown sugar and grill them. Incredible!
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1 user found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 30, 2010
I just made this today and am letting it set over night, as suggested. The taste is already amazing! I did strain the sauce, but kept the onions and garlic combo that was left. My husband made a roast beef sandwich with swiss cheese on chibatta bread and topped it with the onions from the sauce. It tasted like something that would be served in a top-notch deli!! Incredible!
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2 users found this review helpful

Famous Restaurant Alfredo Sauce

Reviewed: Dec. 31, 2009
My family loved this sauce! I had to make a few changes because I was lacking a few ingredients. I used 1 Tbsp lemon-infused oil and white pepper instead of the lemon pepper, 1 can evaperated milk instead of half-and-half. I also used 8oz cream cheese. After this experiment with the evaperated milk, I'll never use half-and-half or cream to thicken again. The texture and taste were amazing, and no saturated or trans fats! Thank you so much for this recipe! Easy, fast and soooooo good!
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