RootedRedwood Recipe Reviews (Pg. 1) - Allrecipes.com (11715678)

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Mini Breakfast Quiches

Reviewed: Dec. 4, 2011
These were a big hit at my breakfast-for-dinner potluck at work!! I did change the recipe a bit to suite my needs and ingredients I had on hand. This is a great base recipe!!! I used regular buttery crescent rolls (2 cans) instead of the garlic ones, 8oz of 1/3 fat cream cheese, 4 eggs instead of 3, 5 strips of crumbled peppered turkey bacon, shredded pepper-jack cheese, spinach as directed, and left out the onions. I didn't add any extra salt or pepper and they were plenty seasoned, probably because of the peppered turkey bacon I used. I had exactly the right amount of mixture to fill all 16 crescent roll cups. Everyone kept saying how much they liked the pepper-jack cheese- so I will definitely keep that in the recipe when I make it again! Thanks for this great and easy recipe! Will be making this again and again!
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Breakfast Quiches to Go

Reviewed: Dec. 4, 2011
These were a big hit at my breakfast-for-dinner potluck at work!! I did change the recipe a bit to suite my needs and ingredients I had on hand. This is a great base recipe!!! I used regular buttery crescent rolls (2 cans) instead of the garlic ones, 8oz of 1/3 fat cream cheese, 4 eggs instead of 3, 5 strips of crumbled peppered turkey bacon, shredded pepper-jack cheese, spinach as directed, and left out the onions. I didn't add any extra salt or pepper and they were plenty seasoned, probably because of the peppered turkey bacon I used. I had exactly the right amount of mixture to fill all 16 crescent roll cups. Everyone kept saying how much they liked the pepper-jack cheese- so I will definitely keep that in the recipe when I make it again! Thanks for this great and easy recipe! Will be making this again and again!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 17, 2011
This recipe is truly fantastic! I made a few small changes but basically the same recipe. I doubled the recipe, used organic chicken broth instead of the bouillon/water, Earth Balance buttery sticks instead of butter (less saturated fat), added three cloves of finely diced garlic, and didn't add any extra salt. It really came out perfect- best potato-ham soup I've ever had! And super easy to make!
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4 users found this review helpful

Guacamole

Reviewed: Jan. 18, 2011
Wow, way too much salt! I think it could have been good with just a 1/2 tsp of salt. I even used 4 avocados instead of the three mentioned in recipe.
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45 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 29, 2010
Best apple pie I've ever tasted. I've made it a few times now for different events/parties and everyone raves about how good it is and asks for the recipe! I will never use another recipe for apple pie again- this is the clear winner. With that said, I do alter the recipe slightly: I add 1 tbsp vanilla extract and 1 1/2 tsp of cinnamon to the mixture for the apples and I use a full pie crust instead of the lattice. Thank you so much for sharing this recipe!!
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 7, 2010
These were great! I doubled the recipe, baked the patties on a cookie sheet covered with parchment paper, and froze a batch of patties to use later. I made the patties thinner than what the recipe calls for- ended up with 13 patties instead of 8- and I thought they were perfect. I used red bell pepper rather than green and also added about a half-bunch of cilantro. Yum, yum, yum! I will never buy veggie burgers from the store again- these are so much better!
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Family's Creamed Spinach

Reviewed: Dec. 5, 2009
I thought that I had added enough spinach (about 1lb) but it still seemed like there was too much "cream" and not enough spinach. It tasted good, the consistency just wasn't what I was hoping for.
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