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Sweet Potato Gnocchi
I really enjoyed this recipe...my boyfriend was less keen but it could just be partially due to his distain for "white sauce." I didn't find it hard to make for someone who has only minimal experience making fresh pasta. I took some reviewers' advice and added the last 3/4 cup of flour gradually while I was rolling it out and made sure my hands and surface were well-floured. I did find them a bit bland when I first cooked them but WOW they tasted fabulous when I reheated them the next day.
5 users found this review helpful
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Reviewed On:
Oct. 5, 2009
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