Angie Recipe Reviews (Pg. 1) - (11715310)

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Frosted Maple Cookies

Reviewed: Dec. 10, 2010
I thought these cookies were wonderful! I didn't have any problem at all with them spreading but I did add a tad more flour than called for. I also didn't have any maple extract. I used real maple syrup so they don't taste very "mapley"-the maple taste was very subtle. Next time I'll use maple extract. Cookies are not my forte but these were simple!
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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 14, 2010
WOW! I made these cookies today and they are incredible! They really turned out perfect. I only baked mine for 8 minutes and had to use one stick of salted and one stick of unsalted butter. The only thing I will say is that it tasted like they could have used just a tad less cr. of tartar. But overall they were great!!
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Soft Oatmeal Cookies

Reviewed: Oct. 2, 2009
These cookies are really good! I added a cup of walnuts to mine and they are so delicious. You may want to add another cup of flour to this recipe though, the first batch I put in was too flat. Maybe adding the walnuts changed something? Who knows, but they sure are good!
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