This recipe was good but not great. I think it needs more sugar - maybe a whole cup instead of 3/4 cup. Although the dough is sticky, I found that rolling it out onto a piece of plastic wrap made it easier to work with. I made one loaf with chocolate syrup and that was a disaster. The syrup ended up all over the cookie sheet while baking. The next two loaves were made with chocolate chips and came out better. I wrapped the loaves tightly in the plastic wrap before putting them on the cookie sheet which made it easy to place them on the sheet - I just unrolled them onto a parchment paper lined cookie sheet. It was pretty easy, but I don't think I'll try it again without making some adjustments.