NickiR Recipe Reviews (Pg. 1) - Allrecipes.com (11714840)

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NickiR

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Jalapeno Popper Spread

Reviewed: Jan. 5, 2015
A huge hit! I doubled the jalapeño peppers and added some panko bread crumbs to the top and everyone LOVED it!
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1 user found this review helpful

Tandy Cake

Reviewed: Jun. 4, 2012
This recipe is great! I made it in a 9x13 cake pan and if using this size I would recommend lowering the peanut butter amount back to 1c. I also used all the leftover Hershey's eggs and kisses from Easter for the chocolate topping and it worked perfectly -- double bonus!!
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Nov. 12, 2012
Made exactly as outlined above except omitted the jalapeños. I also didn't have any cayenne pepper so I substituted chili powder instead. Delicious!
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0 users found this review helpful

London Broil II

Reviewed: Nov. 29, 2012
Made exactly as outlined in recipe and it was delicious!!!
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Caramelized Turnips

Reviewed: Dec. 19, 2012
I added a diced onion and substituted brown sugar for the white sugar and it turned out great. The first turnip recipe (and I've tried a bunch) that my family and I liked!
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2 users found this review helpful

Buttercream Icing

Reviewed: Jan. 2, 2013
Following the recommendations of others I used all butter (1 stick salted, 1 stick unsalted) and followed the rest of the recipe exactly and it turned out really good but a little too sweet. I will definitely make this recipe again but I will start with 3 cups of sugar and add more to taste.
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Jan. 2, 2013
Made the cake exactly as outlined above (except used a vanilla buttercream icing) and it turned out great. My husband prefers a darker chocolate cake made with a cup of coffee but everyone else loved this cake.
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2 users found this review helpful

Chicken With Mushrooms

Reviewed: Jan. 28, 2013
Absolutely awesome -- my family wouldn't stop raving about this the whole way through dinner. I did sauté the mushrooms with some garlic in the butter first. I used chicken tenderloins instead of breasts (since that's what I had on hand) and added a can of cream of mushroom soup to the broth. Will definitely be making this again soon!
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1 user found this review helpful

Carol's Baked Ziti Casserole

Reviewed: Feb. 9, 2013
This recipe was great -- I'm going to replace my current baked ziti recipe with this one. I did add 2T of Tastefully Simple garlic bread seasoning but even if you don't have that I'd recommend adding some seasonings of your choice (oregano, garlic, etc). I also mixed the sauce in with the ricotta mix instead of layering it. I found that it only needed to cook for 35 minutes and I took the foil off about 10 before the timer was set to go off so it got a little brown on top. Yummy!
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18 users found this review helpful

French Baguettes

Reviewed: Feb. 19, 2013
Bread turned out perfectly. My husband actually asked me where I bought it. :-)
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1 user found this review helpful

Pizza On The Grill I

Reviewed: Mar. 4, 2013
Fantastic! After trying this last week, my family has declared that every Friday is pizza on the grill night (we'll be changing the toppings weekly)!!!
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4 users found this review helpful

Stuffed Zucchini

Reviewed: Jul. 23, 2013
Excellent! My entire family loved this! I used ground turkey since we just ate sausage two days prior, added some fresh basil, but otherwise followed the recipe exactly. I used two gigantic zucchini from my garden to make 4 boats and it was the perfect amount of filling. (They didn't fit into a 9x13 pan so I used 2 cookie sheets but still covered them with foil and lined the pan with foil for easy clean-up. Worked great!)
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3 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Sep. 24, 2013
Best roast I've ever made! Followed recipe exactly except doubled the garlic. Will definitely make this again and again!
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1 user found this review helpful

Garlic Chicken

Reviewed: Oct. 16, 2013
My kids, who are not typically big fans of chicken, DEVOURED this and immediately declared it "The Best Chicken in the World". Need I say more?! Followed recipe exactly as outlined above and we loved it. This will be going into our regular rotation!!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 28, 2013
Followed recipe exactly except replaced frosting with 1 1/2 cups of dark chocolate chips in the batter. Absolutely delicious! This will be my go-to pumpkin cookie recipe from now on!!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 16, 2014
Cut oil in ½ and replaced with ½ c applesauce; replaced ½ of white flour with whole wheat flour; replaced ½ of white sugar with brown sugar. Otherwise kept everything the same, took other user's recommendation and coated blueberries in flour before adding to mix. Delicious!!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Jun. 1, 2012
Delicious! My kids declared these "the best chips we ever had". :-)
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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 16, 2014
Cut oil in ½ and replaced with applesauce; replaced ½ of white flour with whole wheat flour; used ½ white sugar, ½ brown sugar; added ½-1 c extra zucchini; omitted nuts and increased chocolate chips. Delicious!!!
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Chicken a la King I

Reviewed: Oct. 11, 2011
Made exactly as directed with slightly less butter and it was great!
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Tuna Noodle Casserole III

Reviewed: Nov. 25, 2010
Per another person's post, I added 1/3 cup sour cream and 1/3 cup milk to the soup. I also added a couple handfuls of frozen peas and I mixed the bread crumbs with some melted butter for the topping. It turned out delicious!!!
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6 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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