Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (11714760)

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Quick and Easy Peanut Butter Oatmeal

Reviewed: Oct. 4, 2010
It's great! I didn't use the eggs and didn't have flax seed, but followed the recipe otherwise. What a wonderful dish to make when I'm not super hungry and need a smaller, tasty dish. To make it even better, add some honey on top! I also made this once with 2/3 cup milk instead of water - yum!
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17 users found this review helpful

Peanut Butter Loaf

Reviewed: May 2, 2010
5 stars! It came out beautifully! :) Also gets 5 stars because I replaced with all whole-wheat flour and it still turned out great (few recipes do that as well as this one did!) So, here's what I did: Used whole wheat flour instead of white flour. Doubled the peanut butter to 2/3 cup. And about halved the brown sugar (1/2 cup or less) plus 1/4 cup honey. I didn't have any buttermilk, so I used regular milk. Even with all those subs, it turned out AMAZING. I know some people don't like ratings with substitutions, but I love them because it helps me alter recipes to fit my whole-wheat-only diet. :-) I found other reviewer's information very helpful and am so excited about this recipe!!! Thank you for posting it here!!! It came out moist & delicious! :-)
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15 users found this review helpful

Tomato and Garlic Pasta

Reviewed: Oct. 4, 2010
This is delicious, easy to make, and I feel so healthy when I have it! I always use whole wheat angel hair pasta and add a dash of balsamic to the sauce per another reviewer's suggestion. Wonderful!
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10 users found this review helpful

Ricotta Cheese Pancakes

Reviewed: Feb. 4, 2010
Oh my gosh - these were AMAZING!! I'll be making these again and again - soooo good. They were the perfect size, cooked wonderfully, and came out really light & fluffy, but not at all dry (I hate dry pancakes.) I couldn't ask for better pancakes! I used skim ricotta, one egg instead of the egg substitute, real sugar, and whole wheat flour. The recipe made 2 large pancakes (and like another reviewer, I sprinkled just a bit of powdered sugar on top.) Yum yum yum!
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7 users found this review helpful

Baked Potato Soup III

Reviewed: Apr. 5, 2011
Great recipe for when you need baked potato soup but don't have a lot of time. I used frozen diced potatoes and just thawed them before adding them to the soup.
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6 users found this review helpful

Pecan Pumpkin Biscuits

Reviewed: Apr. 5, 2011
WOW! These are amazing! I made them with all whole wheat flower and a little extra pumpkin...And yum! These came out really moist and delicious. Couldn't ask for better pumpkin biscuits. Mmmm!
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6 users found this review helpful

Pasta Carbonara II

Reviewed: Oct. 4, 2010
This is great and really filling! I've scaled down the recipe for 1 person and it still turns out wonderful. Sometimes I cut back on butter or use a healthy type of butter and it still turns out really good. I also use whole wheat pasta - yum! This reminds me a little of a skilletini-type dish I used to order at Carraba's. The dish is no longer offered there, but this helped bring back some great memories!
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6 users found this review helpful

Basic Sauce for Pasta

Reviewed: Oct. 23, 2010
Delicious - especially for a super easy and quick-to-make marinara-type sauce. Great for a weeknight when you don't have a ton of time to cook. I made the recipe exactly as written, except for parmesan cheese instead of cheese sauce. It was so good and great as a topping for a cubed steak parmesan that I made! Thanks for the recipe!
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4 users found this review helpful

Golden Pumpkin Rolls

Reviewed: May 16, 2010
WOW! I made half of this recipe with whole wheat flour, pumpkin pie spice instead of nutmeg/ginger/cloves, and they turned out so delicious and moist! The only problem I ran into was the dough didn't rise at first, so I had to mix up another package of yeast and knead it into the dough, and then it rose just fine. That was probably an error on my part though (I probably had the water too hot or needed more yeast for the whole wheat flour.) This recipe definitely deserves all 5 stars!
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4 users found this review helpful

Raspberry Walnut Baked Brie

Reviewed: Feb. 7, 2010
Yum! I took others' suggestions and cut the pastry puffs into small squares, filling each with a teaspoon of brie. Instead of raspberry jam, I used cinnamon apple jelly for some and pumpkin butter for others. WOW. Those flavors, with brie & walnuts, were amazing.
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4 users found this review helpful

Prosciutto and Parmesan Pinwheels

Reviewed: Nov. 10, 2009
These were yummy! I had to cook them a bit longer (25 minutes) and because I was out of mustard, I brushed the pastry with olive oil and a bit of garlic and pepper. I got a lot of compliments on this! Would definitely make this again. :-)
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4 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Apr. 5, 2011
It was good and the topping was a nice extra touch.
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3 users found this review helpful

Ham and Noodle Casserole

Reviewed: Oct. 4, 2010
This gets a high rating for being tasty and soooo easy to make. I use whole wheat egg noodles and low-fat or fat free sour cream, and 98% fat free cream of chicken soup. I also use 2% mozzarella. Even with these healthy modifications, it is still really good!
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3 users found this review helpful

Mom's Yummy Onion Casserole

Reviewed: Jun. 29, 2011
WOW! So delicious! I had to change the recipe some due to lack of ingredients in my pantry... Only had 1 onion but I still used the same amount of sauce. Cream of chicken instead of cream of mushroom (and fat free). Low-fat margarine. And since I didn't have potato chips, I used diced potatoes instead (which soaked up that extra sauce.) All I can say is... YUM YUM YUM.
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2 users found this review helpful

Pasta Pomodoro

Reviewed: Oct. 6, 2010
This was really tasty!
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2 users found this review helpful

Easy Oatmeal Muffins

Reviewed: Oct. 4, 2010
These are great! I make them with honey instead of sugar and whole wheat flour. Not too sweet - just right for a muffin.
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2 users found this review helpful

Macaroni and Cheese Bake

Reviewed: Oct. 4, 2010
This was good! The only reason I gave it 3 stars is because it's not my favorite mac & cheese recipe. (However, for someone else it might warrant 4 or 5!) I made half the amount of pasta (whole wheat bow ties) and 1 can of cream of chicken + 3/4 cup milk. With this combination, the sauce was a nice creamy consistency. I used diced tomatoes and a good type of cheddar cheese. It was good, but I think I like recipes that include bacon and onions a little more. :)
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2 users found this review helpful

Wisconsin Five-Cheese Bake

Reviewed: Feb. 22, 2010
I was impressed with how well this turned out! I didn't have all the cheese on hand, so I used parmesan, skim mozzarella and skim cheddar, and skim ricotta. I didn't have heavy cream, so I used 2% milk cooked with flour & butter until it was thick. I used whole wheat pasta and sprinkled just a light bit of toasted bread crumbs on top. This was yummy and really easy to make!
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Apr. 4, 2013
This icing turned out amazing! Super fluffy and the perfect consistency.
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1 user found this review helpful

Parmesan Puffs

Reviewed: Apr. 5, 2011
I just wasn't excited about these. I don't know if it was the consistency or that there was maybe too much Parmesan cheese. Just not my thing.
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1 user found this review helpful

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