Sarahkay Recipe Reviews (Pg. 1) - Allrecipes.com (11714600)

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Chicken and Dumplings III

Reviewed: Oct. 27, 2009
very good though I added some frozen veggies to it will definately make again. Everyone loved it
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Cream Cheese Candies

Reviewed: Nov. 10, 2009
These turned out great! I wanted to try them ahead of time since some seemed to have some problems. I think it might be they used an 8 oz package of cream cheese. 3oz is plenty to help the sugar stick together. I did put it in the fridge for about 15 min to harden it before shaping and placed them on wax paper to prevent sticking. Can't wait to make these again for the holidays
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Easy Sugar Cookies

Reviewed: Oct. 2, 2009
These are the BEST sugar cookies! You definately want to make sure the butter is at room temperture before mixing it it. I rolled the cookies in sugar before placing them on the cookie sheet
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Perfect Sesame Chicken

Reviewed: Oct. 2, 2009
This was amazing! It was the first time I ever made chinese food completely from scratch, and it amazed my family at how good it was. Definately restaurant quality. Couldn't find sesame oil where I live so had to leave it out, but never even noticed.
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Wonton Wrappers

Reviewed: Oct. 4, 2009
These worked great, I kept in the fridge till the next day. Easily rolled out thin, even though I used a glass. I sealed them with egg whites and they kept their shape great. Cooked up wonderfully~
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Apple Pie by Grandma Ople

Reviewed: Oct. 27, 2009
This was absolutely amazing. This was my first time making an apple pie and it turned out wonderful. I can not rave enough about how well this pie turned out! Already have requests to make for the holidays.
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Best Egg Rolls

Reviewed: Oct. 27, 2009
There were great! Made my own wrappers though. Everyone loved them
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Crabby Cream Cheese Wontons

Reviewed: Oct. 4, 2009
I didn't add the crab but just did cheese wontons. I used the recipe for wonton wrappers and sealed them with egg whites. They were fabulous! Cooked up great.
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