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Quick Creamy Chicken and Noodles

Reviewed: Sep. 14, 2011
Very tasty but I prepared a little different. I cooked the chicken mostly thru first, then I added the soup, milk, and parm. Then the noodles UNCOOKED with one can of water and of course, pepper and salt. And let it cook until noodles were soft. I think the water helps too, to make it not as thick/heavy. I added water as needed so it was still creamy. And my picky 2 yr old loved it!
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