whereiroamishome Recipe Reviews (Pg. 1) - Allrecipes.com (11714279)

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Ranch Style Popcorn Seasoning

Reviewed: Oct. 15, 2011
Sad to say, didn't like at all! It was very "herby" which is fine. It isn't like the Ranch packets it claims to imitate.
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4 users found this review helpful

Applesauce

Reviewed: Oct. 15, 2011
Rarely I say this, perfect! Easy to read and follow recipe. I added a pinch of allspice as well. My only note: if you can crush your own clove/allspice. The ground ones loose the rich oils released when you crush them!
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2 users found this review helpful

Pumpkin Apple Butter

Reviewed: Oct. 15, 2011
Wonderful smells fill your home. My neighbor admitted she opened her window so she could enjoy the simmering smells. Grab some friends and a food mill to cut down on prep time!
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2 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Jul. 4, 2011
Great copy recipe. My family loved these better then the store bought ones! If you like a creamy version try powdered sugar-or crunchy use granulated sugar.
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3 users found this review helpful

Christmas Stollen

Reviewed: Jul. 4, 2011
My first six star review! I admit I changed a few things but I credit that to preference. I made my own candied citrus peels and omitted the currants. I made one for my family and it will be my new tradition! I love this recipe and such a perfect way to remind us all of the simplicity of an older time. A toasted slice of this with coffee and an orange is a wonderful holiday suprise!
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2 users found this review helpful

High Protein Peanut Butter Balls

Reviewed: May 23, 2011
Lovely. Exactly what I need for a quick protein boost. Peanut butter is caloric but so great not to use the blender. I cut the recipe in half since I only had one banana. I ended up with 16 nice sized balls. Math for Protein- If you use 1 cup Muscle Milk Powder/1 cup Organic Peanut Butter from Costco/1 Banana you end up with around 10 grams of protein/10 grams of fat per ball.
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3 users found this review helpful

Sweet Candied Orange and Lemon Peel

Reviewed: Dec. 22, 2010
Went out a picked the fruit and cut up the peel saving the flesh for lemon cookies. This is labor intensive but almost like a meditation too. Easy and beautiful. Felt like I went to a spa when I poured out the water: fresh blast of orange stream.... very wonderful!
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7 users found this review helpful

Caribbean Zucchini Bread

Reviewed: Nov. 8, 2010
Amazingly Good. I'm not a huge bread fan, but unbelievable bread. So moist and used up those overripe zucchini/bananas and applesauce! Have to admit it smelled so good I ate a slice while still chewy and not finished baking. My honey did too! Couldn't wait! MAKE THIS!!!!
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5 users found this review helpful

Kale and Spinach Saag

Reviewed: Nov. 3, 2010
REVISIONS: I'm sure the original is amazing too, but a few substitutions made this the best Spinach Saag ever! No cottage cheese=used plain yogurt instead Added fried cubes of Indian Cottage Cheese/like tofu constancy : cut into 1 inch cubs fry in a pan of 1TBS olive oil til brown then put in Saag. Try it. Love it!
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6 users found this review helpful

Naan

Reviewed: Nov. 3, 2010
Just like authentic Naan. My BF is a picky Indian food critic. We like authentic, not americanized ethnic foods. Try this with Sag Panner. SO good!
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 6, 2010
Amazing! I LOVE Banana bread but this way fantastic. I baked it in Mini Muffins and it was a huge hit. They're great at breakfast with the top split and butter added. Or at night add some chocolate on top and you have a healthy cupcake. Yummy!
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1 user found this review helpful

Raspberry Oat Bars

Reviewed: Apr. 9, 2010
Delicious. My Boyfriend who dislikes sweets give this two thumbs up. I played with the constancy a bit-adding applesauce and molasses/omitting oils. Watch it in the oven though cause my gas oven browned the sides too much and I checked it literally two minutes prior.
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3 users found this review helpful

 
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