A huge hit with my family. This is the best blackened seasoning recipe. Will definitely make again.

Very moist and chewy!

Excellent!! As other reviews recommended I double the liquid - a must. Served with rice, and steamed broccoli, asparagus and carrots. Will definitely make again.

Best chocolate cake I have EVER had. Thanks for sharing this excellent recipe!!!

Super rich but super good. Would recommend cutting this recipe down to 2 or 4 servings for a cake. Thanks for the excellent recipe!!!

Very good recipe.

Excellent!

Excellent on burgers and grilled chicken.

Super, super good! I too cut the butter in half and used applesauce for the other half. Then, just for the heck of it I added 2T. of Malibu rum and a little extra flour. For the brown sugar / cinnamon mixture I sprinkled half of it on top of the bottom layer and then mixed the rest into the top layer of batter before pouring it on top.

Excellent recipe! The only thing I did different is left out the garlic salt. I made homemade maple syrup (1/4 cup water, 1/2 cup brown sugar and 1/4 Tbspn maple flavoring - cook over medium heat until sugar is dissolved). I will definitely be making this again. Thanks for sharing this great recipe!

I used all brown sugar instead of a mix of both white and brown.

Sauce was great but would have liked the chicken a little crunchier. Maybe I'll try on the grill next time.

Added more flour than the recipe called for.

Made recipie as is - too sweet.

Excellent muffins. Super chocolatey!

Excellent bars. The entire family loved them. I will definitely be making these again.

Love this recipe. The only thing I did differently is added a little bit of onion powder, Old Bay and diced up fresh chives.

Any time I need mashed potaoes this will definitely be the recipe I use every time!

Excellent recipe!!!

These are incredible! The best cinnamon rolls I have EVER had!!! Ten times better than cinnabon. I used butter instead of margarine and reservered about 1/4 of the butter/sugar mixture and spread it on top of the cinnamon rolls before putting in the oven - they came out really moist. For the frosting I mixed 1 c. powdered sugar, 1 1/2 oz cream cheese, 1/2 Tbspn. butter, 1/4 tsp. vanilla, and 1 1/2 Tbspn. milk and poured a spoonful of the frosting on the top of each cinnamon roll once it was served. Oh, by the way, I cooked the rolls in a 9x13 glass pan instead of muffin tins and they turned out excellent. Mmmmmm.