Rhonda McAnulty Recipe Reviews (Pg. 1) - Allrecipes.com (1171401)

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Rhonda McAnulty

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Banana Cupcakes

Reviewed: Mar. 5, 2012
YUMMY! I've been baking a different cupcake every week now for several weeks, and this has been my favorite. Great cake consistency and banana flavor. I am so happy to have a new recipe to use with ripe bananas! I didn't use the above recipe, but the one on AR "Chocolate Ganche". Thanks for posting!
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2 users found this review helpful

Curried Rice Pilaf

Reviewed: Jan. 23, 2012
I tried this recipe with brown rice, I liked it, but it could use some tweeking. I will try again.
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1 user found this review helpful

Pie Crust IV

Reviewed: Jan. 19, 2012
This recipe didn't work for me. I had an extremely hard time rolling the crust out.
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Jan. 19, 2012
Yummy! Will make again!
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Aug. 10, 2011
I used this recipe for the first time making homemade coleslaw and I will never buy coleslaw dressing again! This was so easy and made just the right amount! (I used family size bags of coleslaw and 1/2 this recipe! Turned out fantastic!)
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3 users found this review helpful
Photo by Rhonda McAnulty

Vegan Cupcakes

Reviewed: Feb. 24, 2011
I am telling you! I recently have become a huge fan of "Cupcake Wars" and have been looking for a recipe. This one is IT! After several tried and failed attempts with other recipes, I know I can bake cupcakes with this recipe! The cake is sooo moist! I used lemon juice in place of vinegar and canola/olive oil in place of coconut oil. All recipes is #1 thanks to recipes like this!
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9 users found this review helpful

Butter Cream Frosting II

Reviewed: Feb. 24, 2011
Love this frosting! I doubt I will ever use "just another" butter frosting! (I used butter and shortening.) Thanks so much for the recipe Kris!
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Dec. 17, 2010
Great recipe, I only gave 4 stars because of it's sweetness. Just a tad too sweet. ( I used 3 cups of sugar with gala apples). I'll try again, but with less sugar or a more tart apple. Made the house smell beautifully! (I put up in the crockpot at 8:30PM and turned to warm at 5:30 AM, turned off at 7:30AM).
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2 users found this review helpful

Chocolate Cupcakes

Reviewed: Dec. 8, 2010
Great recipe! I recommend watching VERY closely! I let my bake a minute too long and they become a bit hard on top. Recipe made 24 cupcakes. I will use again. Thanks for posting!
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3 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Dec. 8, 2010
Great recipe!Followed to a T and loved it! I used it on Chocolate cupcakes. Thanks Nickie!
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2 users found this review helpful

Blueberry Dessert Squares

Reviewed: Aug. 28, 2010
Great recipe for ingredients I had on hand! I did add lemon juice and reduced sugar as suggested, but it came out a little bitter for my taste.
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2 users found this review helpful

Fry Bread I

Reviewed: Jul. 23, 2010
GREAT recipe! Between 2 adults and 2 kids, we ate it ALL! Thanks for sharing your recipe!
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3 users found this review helpful

Pad Thai

Reviewed: Jul. 23, 2010
I really enjoyed this recipe. I didn't add the fish sauce, a personal fear of anchovys I guess, but I will try it next time!
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2 users found this review helpful

Bubba's Best BBQ Sauce

Reviewed: Jul. 23, 2010
Thank you so much for posting this AWESOME recipe! This sauce is soooo much better than thing bottled. I had to make a few substitutions, but still FANTASTIC! As for making it in a crockpot I doubt I would try it that way, but rather cook my ingredients in the crockpot and the last hour add the sauce. Again, thanks for posting this recipe!
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4 users found this review helpful

No-Fuss Rolls

Reviewed: Mar. 4, 2010
In my cultural we make a fried biscuit and call it drop biscuits. It takes the shape of a donut hole yet not as sweet. This recipe is PERFECT for "drop biscuits". I made the dough (using non fat yogurt instead of mayo) then used a cookie scoop (to make VERY small drop biscuits) and dropped them in oil. Fried until brown. They came out perfectly! I am so glad to have found such a simple easy recipe to make "drop biscuits"!
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7 users found this review helpful

White Chocolate-Cranberry Biscotti

Reviewed: Dec. 22, 2009
I have made TONS of Christmas cookies this year, and this is the first cookie I HAD to eat 2! These are the MOST delish cookies! This was my first time making Biscotti, I had this fear that they would be difficult to make, but NOT AT ALL! This recipe has made it to my Christmas cookie MUST list! Thanks Brenda!
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4 users found this review helpful

Coconut Macaroons German Style

Reviewed: Dec. 21, 2009
Just made these today for husband to take to work tomorrow and already 1/2 are gone! These are AWESOME! I'll be making another batch tonight! Followed recipe to a T!
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2 users found this review helpful

Gourmet Pretzel Rods

Reviewed: Dec. 21, 2009
OMGoodness OMGoodness! These were terrific. I made them for a party I had for my neices and nephews and what a great recipe for kids to help with! I was unsure of "candy coated chocolate" so I used milk chocolate peices. I sent some to work with my husband and he said they went like crazy! Thank you for such a WONDERFUL, EASY recipe!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 21, 2009
This were very good but a little hard the next day, maybe I baked a little too long. But good none the less.
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1 user found this review helpful

Cran-Raspberry Snowball Punch

Reviewed: Dec. 9, 2009
Great punch! I couldn't find the juice either and ended up using Ocean Spray Cran-Raspberry and it turned out perfectly. For the second batch I omitted the jam, and it still tasted great!
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15 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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