medelamom Profile - (11713684)

cook's profile


Home Town: Indiana, USA
Living In: Indiana, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Reading Books, Music
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Recipe Reviews 6 reviews
No Bake Cookies I
First time ever making these. Followed the directions exactly, for the most least the boiling part. I eyeballed the peanut butter and vanilla and used old fashioned rolled oats because I never buy quick oats. They set up nicely and tasted delicious and were not crumbly at all! Super easy, definitely a keeper!

6 users found this review helpful
Reviewed On: Sep. 21, 2011
Meatball Spaghetti Sauce
In a pinch for supper tonight, I decided to try this recipe. My family and I did not like this at all, even after I added several spices (such as GARLIC!). It was initially very watery, bland and spicy. I added garlic, more salt, oregano, parmesan and asiago cheese, paprika...all to not much avail. If you don't like garlic and like your sauce watery and spicy, this is the recipe for you. Otherwise, keep looking for an easy way to make spaghetti sauce out of canned tomato soup (even Campbell's didn't help...). I will not be making this again...sorry!

2 users found this review helpful
Reviewed On: Jul. 5, 2011
Bacon Wrapped Brown Sugar Smokies Dipping Sauce
It was a tough one deciding between 4.5 and 5 stars...I usually only give 5 stars if I don't have to tinker with a recipe...but, I couldn't get just half a star to fill in and really, it's just pretty darn good. It was a bit sweet for my taste, so I added a little bit of onion powder (because I LOVE onions, especially with a bbq sauce) and celery salt to cut back the sweetness. That made it just perfect for me. Served with the Sausage Stuffing Balls for supper as we waited for the blizzard to roll in. Loved it!

5 users found this review helpful
Reviewed On: Feb. 1, 2011

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