Joelle Recipe Reviews (Pg. 1) - Allrecipes.com (11713235)

cook's profile

Joelle

Reviews

Photos

Menus

 
View All Reviews Learn more

Brownie Chocolate Chip Cheesecake

Reviewed: May 17, 2010
My husband absolutely loves cheesecake. He has always preferred a graham cracker crust, but after having this he said that he would never want me to make anything but a brownie crust. This was so easy and SO good! My only comment would be to let the brownie crust cool a bit before pouring the cheescake mix in. I poured it in right out of the oven, and pieces of the brownies dislodged and ended up in the batter. Still good though!
Was this review helpful? [ YES ]
0 users found this review helpful

Golden Yam Brownies

Reviewed: May 23, 2010
I've made these several times now, and they're wonderful. The whole family loves them.
Was this review helpful? [ YES ]
0 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jun. 23, 2010
This is a great, very flavorful dip. I made it exactly the way the recipe said but heated in a 2qt crock pot instead of baking it. The whole family couldn't get enough!
Was this review helpful? [ YES ]
1 user found this review helpful

Cucumber Sunomono

Reviewed: Jul. 4, 2010
I have always made cucumbers with a mayonnaise and vinegar sauce. I tried this for a little variety, and I don't think I'll ever go back to my old recipe. This was wonderful, so tasty and summery. I'm a big fan of ginger, so I made it just like the recipe said. As some others have suggested, I may add some carrot next time just for some added color.
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 7, 2010
Very good, very light bread. I made muffins and 2 regular sized bread loaves out of this and the whole family gobbled it up!
Was this review helpful? [ YES ]
1 user found this review helpful

Monkey Bread I

Reviewed: Jul. 7, 2010
This was wonderful! So easy, so yummy! I'll definitely save it for company though, because my family of 4 barely made a dent in it (and we ate a lot!)
Was this review helpful? [ YES ]
1 user found this review helpful

Guacamole

Reviewed: Aug. 8, 2010
Great guacamole! My husband won't let me buy store bought anymore, he only wants this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Cheddar Biscuits

Reviewed: May 23, 2010
These were absolutely fantastic, and so easy! Just like Red Lobster's which I have always loved.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Aug. 12, 2010
As soon as I saw this recipe I made it, and as soon as I finished them I ate them! The only negative that I have to say is that these are too good to be called scones! I think of scones as a bit dry and hard, and these are so soft and moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Brownies

Reviewed: Sep. 10, 2010
Oh wow, amazingly moist and delicious! Like others I triple-checked this recipe thinking that I must be missing something, but they turned out great following the recipe exactly. All I can think of for the few others who said that the batter was dry is that maybe they drained the zucchini first? I didn't, I left all the water in it and the batter was nice and moist.
Was this review helpful? [ YES ]
0 users found this review helpful

German Potato Casserole

Reviewed: Oct. 12, 2010
Amazingly good! Like others I didn't peel the potatoes, and I added kielbasa, and it was so good! I brought it to my book club and got rave reviews, and served the leftovers to the family the next day and got the same!
Was this review helpful? [ YES ]
1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Dec. 28, 2010
AMAZING! So easy, SO tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Clove Bundt Cake

Reviewed: Feb. 2, 2011
My whole family loves this cake. I made as directed except with less cloves because I didn't have enough. I poured it into two small bundt pans and ate one right away and froze the other. Both ended up great! Very moist, very tasty! My kids have already asked me to make another!
Was this review helpful? [ YES ]
2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 28, 2011
I'm not generally a carrot cake fan, but this was wonderful! Very moist and flavorful. The only change that I made was to bake it in 2 round 9" pans to make it into a layer cake.
Was this review helpful? [ YES ]
3 users found this review helpful

Pooter's Wine Cake

Reviewed: Apr. 28, 2011
I won't be making this too often, only because it's too addictive! It was so good that I would sneak a bite every time I walked by it.
Was this review helpful? [ YES ]
2 users found this review helpful

Herbed Corn

Reviewed: Sep. 8, 2010
Great taste, a nice alternative to plain corn.
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Quiche I

Reviewed: May 17, 2010
Loved this! I made this as directed but with 2 cans of lump white crab meat since others said more crab was better. It was wonderful! It was so quick and easy to make, and tasted delicious. We had some for dinner one night, and the following day we had the leftovers for brunch.
Was this review helpful? [ YES ]
3 users found this review helpful

Chipotle Macaroni and Cheese

Reviewed: Apr. 27, 2012
I have spent years trying to find a homemade macaroni and cheese recipe that has some flavor to it. I finally found it! My husband raved about this during dinner and the next day too!
Was this review helpful? [ YES ]
4 users found this review helpful

Buttery Soft Pretzels

Reviewed: Apr. 11, 2010
I've made these twice now, and the kids and husband eat them right up. Instead of making the pretzel shape, I save time by rolling the dough into small balls and making pretzel nuggets. I do add butter after baking like others do. But either way they're wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Oct. 25, 2009
Truly a great lasagna recipe, I love the sauce, very authentic tasting. I like the recipe even better when I use cottage cheese instead of ricotta, and use the no boil noodles, but boil them ahead of time (wierd, I know).
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States