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Blue Cheese and Spinach stuffed Chicken
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Recipe Reviews 5 reviews
Pasta Primavera with Smoked Gouda
I normally don't care for pasta primavera much, but this batch disappeared! It's a healthy way to enjoy pasta, for sure! I like larger chunks of vegetables, because when the diced ones cook down they get mushy. So I chopped the veggies instead and added a tad more gouda. I think parsley's worthless, so I didn't add that. The red pepper flakes gave it a nice kick! I'll add more next time. Wonderful!

6 users found this review helpful
Reviewed On: Mar. 8, 2011
Adriel's Chinese Curry Chicken
I've had a hard time finding a simple recipe for curry, but at last it's here! For some reason Whole Foods didn't carry yellow curry paste, so I used green (which I typically prefer anyway) and it turned out wonderfully. I also added zucchini so I didn't feel too bad for eating so much starch. It's sweet, spicy, and delicious! Almost as good as my favorite Thai green curry.

6 users found this review helpful
Reviewed On: Mar. 8, 2011
Chipotle Crusted Pork Tenderloin
This is an amazing and VERY easy recipe for pork tenderloin. By far the best tenderloin I've had. I do agree with others that if you are using a high-quality chipotle (like from Whole Foods), you should use about 2/3 or 3/4 the amount. I LOVE hot foods, but the full 3 tablespoons had my sinuses and eyes burning for an hour. It took away from the flavor of a nice organic tenderloin. I say cut it down a bit and taste ALL the flavors. I cooked this in the oven following my Better Homes and Gardens cookbook: 425 degrees for about 20-30 minutes until meat thermometer registers 160 degrees. Let stand 10 minutes before carving.

2 users found this review helpful
Reviewed On: Feb. 25, 2011

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