cookin'gal Profile - (11712999)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Syracuse, New York, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Reading Books, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 70 reviews
Unstuffed Cabbage Roll
When I made this dish, my son and daughter-in-law were over with their little ones. They didn't stay for dinner but they did taste it and asked for the recipe! I used only 1 lb. of ground beef, a can of tomato soup instead of tomato sauce, a 15-oz. can of petite diced tomatoes, and a 15-oz. can of stewed tomatoes. I added one beef bouillon cube, about 1 tsp. Worcestershire sauce, and salt and pepper to taste. I also added 1 1/2 cups brown rice and 3 cups more water. I cooked it on the stove top in a large dutch oven for an hour stirring frequently. The rice took a long time to cook. Other than that I followed the recipe exactly. The Worcestershire sauce is probably unnecessary. I feel if I followed the recipe exactly it would have been just as delicious. A great tasting, easy to prepare meal!

3 users found this review helpful
Reviewed On: Jul. 31, 2014
Luscious Slush Punch
Took this to a farewell for a friend who was moving. It was a great success and one friend even said it was the best punch she ever had! This is a keeper.

2 users found this review helpful
Reviewed On: Mar. 28, 2014
Chungles Pasta
We enjoyed this very much. I didn't think there would be enough moisture in the dish but there was. The smoked mozzarella was delicious but very pricey and regular would work in this dish too. It is a nice change from the usual pasta and I will be making this again.

0 users found this review helpful
Reviewed On: Mar. 28, 2014

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