Love these cookies! I brought some into work for a bake sale & they were a big hit. The only things I did differently was to substitute 1 tsp vanilla extract ( I doubled the recipe ) for the 4 Tbls of brandy- only because I didn't happen to have any brandy at the time- and I used fresh cranberries instead of dried. I followed another reviews suggestion to put the cranberries in the oven ( I did mine with a good bit of water in the pan too) at 225-250 for about 15 minutes to soften them up before I chopped them. I think I'll make these part of my holiday cookie assortment this year, Thanks!

Reviewed On: Dec. 7, 2011

Just made this soup over the cold, snowy weekend and MAN, both my husband & I absolutely loved it! I didn't change a thing and it came out perfect- this one is a keeper, I'll definitely be making this again.

Reviewed On: Dec. 5, 2011

Both my husband & I LOVED this! I too used chicken broth instead of white wine like other reviewers had mentioned, ( just because I didn't have any white wine on hand,) used about 2/3 of the can and it made plenty of sauce. I did only use three large chicken breasts instead of 6 though, and I cut them into strips before cooking so that they'd cook faster. I'll definitely be making this again! Thanks!

Reviewed On: Nov. 10, 2011