kdaleid Recipe Reviews (Pg. 1) - Allrecipes.com (11712940)

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Rotisserie Chicken

Reviewed: Jul. 27, 2013
We may not find out how good this might be. We put it on the grill, following all instructions, and after the first 10 minutes on high, before basting it and turning the heat down, they were BLACK. They're still out there, so we'll see what happens.
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