Marcy Recipe Reviews (Pg. 1) - Allrecipes.com (11712890)

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Sour Cream Pound Cake

Reviewed: Apr. 24, 2014
So, so. Needs some extra flavoring. Its not very moist either.
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Asian Lettuce Wraps

Reviewed: Apr. 23, 2014
Fabulous flavor! My kids even went back for seconds!!
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0 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Jul. 18, 2013
Excellent! Would not change a thing!!
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4 users found this review helpful

Salmon Cakes II

Reviewed: Mar. 13, 2013
Awesome! The only thing I changed (per some of the other reviews) was use parm. cheese instead of flour. These are great and will definitely be served again. Kid friendly as well!!
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1 user found this review helpful

Hot Cocoa Mix

Reviewed: Dec. 27, 2012
I gave this as Christmas gifts to friends and neighbors this year. My kids and I thought it was great. I am not a huge chocolate fan, but the balance is good. Not too chocolatey. I only made a double recipe and could have easily made a triple or quadruple. I paired this with spoons that had hardened white almond bark with red and green sprinkles and marshmallows, to use to stir the hot chocolate. Looked and tasted great too!!
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4 users found this review helpful

Maritime Blueberry Buckle

Reviewed: Aug. 19, 2012
Very, very good!! The only thing I would do different is a some blueberries to the batter as well as on top. Will definitely make again!!
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 4, 2012
Made this for a family dinner and everyone LOVED it! Super easy, anyone could make this!! I did not adjust this recipe at all. I would, however, bake longer than 45 minutes. Only because I like the edges and bottom a little more crispy! Enjoy!!
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Banana Cupcakes

Reviewed: Feb. 15, 2012
Pretty good. Cupcakes not as moist as I like, but that could be my oven as well! Definitely do not over bake! Check early! The frosting is super yummy!
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1 user found this review helpful

Triple Strawberry Cake

Reviewed: Feb. 15, 2012
Yum, yum, yummy! Rave reviews from my kiddos! Will definitely make this again!
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1 user found this review helpful

Cheesy Broccoli Chicken Casserole

Reviewed: Feb. 15, 2012
This is a kid pleasing recipe and the taste is very good! The reason for the 3 stars is because of all the changes I will make when I fix this again. 1 bag of rice will be plenty. I also used frozen broccoli (I had it on hand). I don't like my veggies very mushy, so the broccoli was frozen when I put this in the oven...that was just right! Since next time I will be cutting the rice in half, it might be a good idea to reduce the mayo by 1/2 too. I did not add the curry powder because my family doesn't really care for it and the taste was still very good! I would also reduce the browning time for the chicken to 6-8 minutes on each side, then bake everything for 30. I also did not cut up the chicken. My hubby is watching his carbs, so I left the chicken whole so he wouldn't have to eat a lot of rice to get chicken.
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24 users found this review helpful

French Fry Casserole

Reviewed: Nov. 5, 2011
My family teases me when I try a new recipe because I always ask if its a keeper or not. Well this one is a keeper!! The only thing different I did was use 2 lbs of hamburger only because that is how our beef is packaged. Everything else I left the same. I always love finding good casseroles!!
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: May 24, 2011
I have been trying for many years to find a banana bread recipe that is moist and good without using buttermilk. With sour cream (which I always have on hand) in this recipe...it is just as good or better than one with buttermilk. I doubled the recipe. It made one big loaf and 5 mini loaves. So yummy!!!!
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 13, 2011
Very good and easy. I made a double recipe and it fit very nice in a 9 x 13 pan. 1 small jar of preserves was exacty enough for a double recipe. Cut in to small pieces as they are very rich and sweet. Will make again!!
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1 user found this review helpful

Breakfast Supreme

Reviewed: Feb. 3, 2011
I am always looking for an egg casserole without bread or potatoes in it. I love this one. I think the hamburger balances out the sausage. When I took it out of the oven, it did have quite a bit of grease, so I just drained it...not a big deal. I am making it again for my mom's group and going to try sausage and crumbled bacon. I am sure it will be just as good!!
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12 users found this review helpful

Bierox Casserole

Reviewed: Jan. 28, 2011
New Family Favorite!! The only change I did to the recipe is put 2lbs of hamburger instead of 1lbs. Only because that is how our beef is packaged. The ratio of hamburger and cabbage seemed just right to me. Great, easy recipe!! Will make again!!!
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7 users found this review helpful

Easy Mini Quiches

Reviewed: Oct. 13, 2010
Not really "mini quiches" but rather biscuits. I followed the recipe exactly, but used sausage (finely crumbled) instead of bacon because that is what I had. Made one recipe and it made 1 1/2 mini muffin sheets, not 2. Will double next time. 8 minutes in the mini muffin pan was perfect. Taste was very good, had compliments!! Will make again.
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2 users found this review helpful

Hearty Egg Casserole

Reviewed: Sep. 6, 2010
Many compliments on this!!! I especially love it because there is not any potatoes or bread!! Very good flavor just the way it is!!! AWESOME!!!
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8 users found this review helpful

Peach Muffins

Reviewed: Sep. 4, 2010
Very good!! I read the reviews and did a "heaping" cup of peaches. I also made mine into bread...we are just finishing a kitchen remodel and my bread pans were the only ones I could find. Will make again!!!
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1 user found this review helpful

Peach Pound Cake

Reviewed: Aug. 28, 2010
Cake was very easy to make and moist. Some things I would change is reduce the almond extract by 1/2 and double the peaches. To me the almond flavoring was a little overwhelming...was expecting more of a "peachy" flavor.
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1 user found this review helpful

Graham Streusel Coffee Cake

Reviewed: Jun. 13, 2010
This is a great recipe and super easy. Would not change a thing!! The 1 1/2 cups of crushed graham crackers = one bundle in a box. YUMMY!!
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5 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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