saffronbuns Recipe Reviews (Pg. 1) - (117128)

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Lentil Loaf

Reviewed: Nov. 23, 2002
This is a great recipe! I did make some changes, though. First, I didn't have homemade vegetable broth (canned would've made it too salty), so I just used water. Second, I don't eat eggs, so I used 1/2 cup of soft silken tofu in place of the two eggs. Third, the bread crumbs on the top have to go. They make it too dry. I'd put ketchup or something on the top like you would with regular meatloaf. I did add 1/2 teaspoon of salt because I thought there would be complainers, but I really don't think it made that much of a difference, so I don't think I'd add it the next time I make this. Other than these minor things, it's a great recipe! Thanks for sharing it!
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Pumpkin Chili

Reviewed: Nov. 5, 2001
Quick and easy to make, and VERY tasty! I don't have any kids, but I think kids would like this chili because it's not a super-spicy chili.
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25 users found this review helpful

Fabulous Homemade Bread

Reviewed: Mar. 28, 2000
Turned out terrible! I'm an experienced bread maker, and this was the worst bread I've ever made. The risen loaves flopped when I set them on the counter after they did their rising in the oven. I'd try this recipe again, but I wouldn't use the bread flour. The flavor and texture was nice, but my loaves are only two inches high!
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4 users found this review helpful

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