the petite chef Recipe Reviews (Pg. 1) - Allrecipes.com (11712624)

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Baja Style Fish Tacos

Reviewed: Jun. 27, 2013
Downsdea-eliminating the Ranch dressing and the pickled jalapenos in this recipe you will loose much of the flavors. the vinegar in the pickled jalapeno give the salsa that extra zing and of course ranch dressing has much more flavor than sour cream,lime and garlic salt. tcmjem-the reason for stacking the tortillas (I always use 2) the first can become soggy, or saturated with the juices and the second helps keep it together for less mess.
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8 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 1, 2011
good basic pancake recipe. always turn out nice and fluffy!
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Jan. 1, 2011
these cookies get 5 stars for creativity, they are a hit with everyone who sees them, although the flavor could be better, they are still very edible!
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4 users found this review helpful

Flan II

Reviewed: Jan. 1, 2011
This flan was super easy. came out without a hitch. and the flavor was excellent, very creamy! good presentation too.
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3 users found this review helpful

Shredded Beef for Tacos

Reviewed: Jan. 1, 2011
This is an excellent recipe for basic shredded beef. you can jazz it up a hundred different ways if you like more spice/heat, whatever. also keeps well in the fridge. I do omit the wine when I make it. just sub. beef broth or water.
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2 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Nov. 24, 2010
I tried 3 of the 5 recipies for tres leches cake I could find on allrecipies. this one is definintely the best. probably folding in the egg whites makes the difference. very light and spongecake like. (another recipie turned out like a brick!) the only change I made was to add a few drops of almond extract to the batter and a sprinkle of cinnamon on top. excellent results!! a great cake if like one thats not so sugary sweet.
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3 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Feb. 28, 2010
I do love this recipie although I dont much care for refridgerated cresent rolls, I just substitute flour tortillas, roll them then slice them thin. very pretty to serve.
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3 users found this review helpful

 
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