cookeaze Profile - (11712509)

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Member Since: Oct. 2009
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Recipe Reviews 15 reviews
Sweet, Sticky and Spicy Chicken
This became a favorite the first time I made it. My suggestions are to increase the amount of sauce ingredients, because once it thickens it becomes a glaze. So if you want an actual sauce that can be drizzled, the sauce recipe must be doubled. Like other reviewers, I opt to add ground ginger. Also, I like to add 1/3 C cornstarch and the chicken to a ziplock and shake to coat.

2 users found this review helpful
Reviewed On: Nov. 22, 2013
No Bake Cookies III
Perfect no bake cookie! I use regular rolled oats and boil for 5-6 minutes. The cookies always turn out excellent with just the right texture and delicious flavor.

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Strawberry Cake from Scratch
I made this cake and found that it tasted wonderful, but I had textural problems, although I followed the recipe carefully (including sifting the flour). My cake came out very dense, but very moist, with an almost chewy texture to it. It wasn't necessarily bad, but different, and certainly not what I hoped for. I will try again, as I have to assume something I did, or didn't do, caused the cake to have that texture, but I can't imagine what I did wrong.

5 users found this review helpful
Reviewed On: May 17, 2011

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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