kimbolimbo Recipe Reviews (Pg. 1) - Allrecipes.com (11712505)

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Chef John's Chicken Riggies

Reviewed: Mar. 18, 2013
A great recipe!
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0 users found this review helpful

Orange Pecan French Toast

Reviewed: Jan. 4, 2013
Made these for the first time Christmas morning. Rave reviews all around. My only suggestion would be to make more than 2 slices each, everyone will want seconds.
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Chicken Florentine Casserole

Reviewed: Apr. 5, 2012
I have made many dishes off All recipes. This is simply one of the best. The only changes I made was I boiled the chicken breast for about 12 minutes & used 2% milk. DELISH!
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1 user found this review helpful

Cranberry-Pear Tossed Salad

Reviewed: Jan. 12, 2012
My favorite salad ever. I served it to guests and everyone loved it as well.
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2 users found this review helpful

Cranberry Orange Cookies

Reviewed: Jan. 12, 2012
Yum..yum...yum
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2 users found this review helpful

Feta and Turkey Stuffed Green Peppers

Reviewed: Jan. 12, 2012
I very seldom follow recipes exactly but I thought for a change I would. I should have stuck with my instinct and not added the fennel, this spice has a very distinct taste and for us did not suit the type of dish it was going into. I will not make this again.
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1 user found this review helpful

Tea Biscuits

Reviewed: Oct. 22, 2011
I have made my mom's recipes for tea biscuits for years. It looks the same as this one. One thing I did change and it cut down on the prep work was rolling out the dough. I just drop by the table spoon and they are great. Give it a try.
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 15, 2011
very yummy, the only changes I made was I did not have any green chilies on hand so I added about 1/2 cup salsa. Also the last 20 minutes of cooking I added lime juice and cilantro.
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7 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Feb. 17, 2010
Yum, Steamed for a minute, then into ice water. Everyone loved these.
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2 users found this review helpful

Blackened Fish

Reviewed: Feb. 17, 2010
We really liked this recipe. It was pretty spicy so next time I'll cut the cayenne pepper in 1/2. I also could not cook the fish in 3/4 cup of butter. If you have a good quality fry pan a little olive oil or butter will do the trick. Make sure the pan & oil is hot before you add the fish. The only draw back was the house smelled like fish for over a week because with the blackening you get a fair bit of smoke. I will definatly be trying it on the BBQ. good overall recipe.
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Oct. 6, 2009
I have never made pulled pork before so I really have nothing to compare this recipe to. We really enjoyed this it was very favorable and tender. Will defiantly make again.
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 6, 2009
These were excellent. I cut down on prep time buying a grocery store BBQ chicken. Didn't use the enchilada sauce, I just spooned some salsa on top before I added the cheese. I also used jalapeno corn tortillas. Yum!
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Big Soft Ginger Cookies

Reviewed: Oct. 1, 2009
You can not just eat one, delicious.
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Mary Anne's Moist and Nutty Carrot Loaf

Reviewed: Oct. 1, 2009
This is a yummy recipe. I used 1/2 white flour & 1/2 multi-grain flour. As well 1/2 brown sugar & white sugar and about 3 tbsp flax seed. It's tasty and hearty.
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1 user found this review helpful

 
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