claire Profile - (11712030)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Vanilla Chai Buttercream Frosting
This recipe was great! I used it in between and on the outside of a regular butter cake since I didn't want a cake with too strong a flavor to take away from the icing, and topped the cake with baked cinnamon apple slices. It was amazing!

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Perfect Turkey
Just used this recipe for Thanksgiving and it produced some of the juiciest moist breast meat I have ever eaten. The only thing I did differently is that I roasted my turkey half the time breast down, the turned it halfway instead of 2/3rd. I also added more of each ingredient since I was roasting a 23 lb bird. Lastly, I roasted my turkey at 325°.

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
This recipe was delicious! I pretty much made it as written excepth that I used white wine vinegar in place of balsamic and that is only because I was out of balsamic. Also I couldn't find any yellow grape tomatoes so I just used a full pint of the red. Other than those two things, I followed the written recipe. I served over a bed of brown rice and a side spinach salad. I will definitely be making this again. Thank you!

6 users found this review helpful
Reviewed On: Aug. 23, 2011

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