Cupcake Princess Recipe Reviews (Pg. 1) - Allrecipes.com (11712022)

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Cupcake Princess

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Crispy and Creamy Doughnuts

Reviewed: May 1, 2010
oh. my. god.
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8 users found this review helpful

Tortellini Carbonara

Reviewed: Apr. 30, 2010
So delish. Make sure you use real parm. regg.
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6 users found this review helpful

Lemon Cheese Cake

Reviewed: Apr. 21, 2010
Excellent cake.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 20, 2010
mmm
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2 users found this review helpful

Italian Ricotta Cheese Pie

Reviewed: Mar. 19, 2010
Delicious.
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3 users found this review helpful

French Bread Rolls to Die For

Reviewed: Feb. 24, 2010
I added 2 tablespoons of honey and a little extra flour and ate them with honey butter. Yum!
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1 user found this review helpful

Cheese Lasagna

Reviewed: Feb. 23, 2010
Perfect meatless lasagna. Exactly like the lasagna my mum used to make!
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15 users found this review helpful

Gourmet Dog Biscuits

Reviewed: Feb. 20, 2010
Good with the exception of the garlic powder.
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3 users found this review helpful

Doggie Birthday Cake

Reviewed: Feb. 20, 2010
After looking through several dog cake recipes online that involved alot of liver and beef which i'm not to keen on cooking, I settled on this one for Giacomos (my 1 year old pom) first birthday. I iced it with a peanut butter and yogurt icing which mimicked human icing as much as possible in look. I gave him and his dog-friends a slice with a frosty paws ice cream and he loved it! My mother's greyhound did steal the rest though.
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2 users found this review helpful

Addictive Chocolate Truffles

Reviewed: Feb. 12, 2010
Pretty good. But the mixture stuck to my melon baller so I ended up using my fingers. I made half of them with semisweet and half of them with ghiradelli white chocolate.I rolled some in walnuts mixed with brown sugar,some in crushed heath toffee bits, and the rest in hershey's cocoa mixed with sugar to make up for the unsweetened cocoa. great for v-day!
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14 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Feb. 12, 2010
Loved it, and it tasted pretty sourdough-y even though my starter is only a month old.
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1 user found this review helpful

Yogurt Glaze

Reviewed: Feb. 12, 2010
I used this recipe to coat dog biscuits in. I was reluctant about using it because of the sugar but I couldn't find any other recipe online so I gave in. It tastes fine, but I had to freeze the cookies to get the icing to form at all, and when I took them out to wrap them to give to people, the yogurt melted inside the plastic and ruined the look of them. I ended up throwing most of them away because I was embarrassed to give them out based on their appearence. I won't use this recipe again.
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4 users found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Feb. 11, 2010
The best.
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2 users found this review helpful

Chewy Cocoa Brownies

Reviewed: Nov. 8, 2009
Havent gotten them out of the oven yet, but the batter tastes just like the betty crocker or duncan hines box mixes. Mmm.
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3 users found this review helpful

Applesauce Cake IV

Reviewed: Nov. 3, 2009
Very moist. Too moist, in fact. Mine fell apart even with pam.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 23, 2009
Pretty dank but I agree it is more pie-ish than cake like. But I prefer it that way. I used the honey graham cracker recipe and then used them to make the graham cracker crust recipe. With a little tweaking it turned out brilliant. Also a pie crust cover is a good thing to invest in.
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5 users found this review helpful

 
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