Lily Butler Recipe Reviews (Pg. 1) - Allrecipes.com (11711660)

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Broccoli and Cauliflower Casserole

Reviewed: Sep. 29, 2011
Used quinoa instead of rice.
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Summer Lamb Kabobs

Reviewed: Sep. 19, 2011
Great flavor - marinated 2 days. Lamb shoulder steaks. Grilled in cast iron skillet.
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4 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Sep. 17, 2011
Read instructions on cook time on bird package. Very tasty! White wine is a must. Add a little flour to sauce to thicken. Put cloves in cavities. Squeeze lemons under skin and add butter.
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Beef Stroganoff III

Reviewed: Sep. 15, 2011
Used ground beef - very good! Whole yellow onion, garlic, 1 T worceshire.
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Reuben Sandwich II

Reviewed: Sep. 15, 2011
Use dijon mustard instead of dressing, and pumpernickel bread. YUM.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 4, 2011
Use Easy Pesto recipe. Delicious!!! Will try rolling in cheese or bread crumbs next time.
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Homemade Mozzarella Sticks

Reviewed: Aug. 28, 2011
So easy and delicious! 1 egg + 1/2 c milk. Double dip bread crumbs. Heat oil to 325/350 (medium).
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Best Chocolate Chip Cookies

Reviewed: Aug. 27, 2011
INCREDIBLE. Used mostly oat flour. Yummy!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Aug. 20, 2011
Add white wine and milk. Crimini mushrooms (double them). More garlic.
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Spinach Stuffed Chicken Breasts

Reviewed: Aug. 13, 2011
Added onion and mushrooms. No bacon. Spooned mixture of evoo, lemon juice, oregano and garlic over chicken while baking.
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Rhubarb Strawberry Crunch

Reviewed: Aug. 13, 2011
Halve the topping, 9x9. Add cinnamon, vanilla, almond extract, more oats. DELICIOUS!
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Hummus III

Reviewed: Aug. 13, 2011
To make tahini: 2 c sesame seeds 1/3-1/2 c olive oil Toast sesames at 350 about 10 mins. Do not brown. Put in food processor and blend 2 minutes. Should be thick but pourable. Keeps in fridge for 3 months.
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13 users found this review helpful

Displaying results 1-20 (of 240) reviews
 
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