phyllis Recipe Reviews (Pg. 1) - (11711658)

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Chicken Wellington Casserole

Reviewed: Nov. 9, 2010
i loved the idea..i didn't have fresh mushrooms so i used a can of cream of mushroom soup and one can of water. since it was already creamy..i used only a third of the cream cheese. still turned out great. i took note of what the others said and cut up my chicken. also, i wanted the crust to be tasty so on the outside of it..i spread a mix of egg wash(yoke beat up) and butter and some shredded cheese..just a turned out golden brown and yummy and full of flavor
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Asparagus Stir-Fry

Reviewed: Sep. 30, 2009
amazing. i'm a mom of twins..20 months and i need to be quick quick. i had every husband loved. we had with chicken and dipped the chicken in the leftover sauce. i think i will take the advice of the last reviewer and add some shrimp..we had leftover sauce and is too good to waste!
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