mumkim Recipe Reviews (Pg. 11) - Allrecipes.com (11711654)

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Pillow-Soft Dinner Rolls

Reviewed: Oct. 9, 2010
These were great! Browned up very nice and pretty.
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2 users found this review helpful

Basic Baked Spaghetti

Reviewed: Oct. 9, 2010
This was pretty good. Not delicious and to die for but a basic easy recipe that we'll probably try again.
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1 user found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 9, 2010
Update: Made again. This time rolled into 15 breadsticks and they rose up better and seemed more like breadsticks. Delicious! I've made these twice now. Once only rising for 30 min and the other rising for an hour. They just didn't rise very much. I think I'll try again and just roll them out bigger. Good flavor.
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1 user found this review helpful

Keon's Slow Cooker Curry Chicken

Reviewed: Oct. 9, 2010
It needed some more flavor (but I did leave out the mushroom soup so that could have been part of it). Probably needed more seasoning though (maybe garlic salt). Even with one less soup can it was still a little too runny...may try again.
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3 users found this review helpful

Acorn Squash

Reviewed: Oct. 9, 2010
Easy to make this way in the oven. I think I just may have had a bad squash...it was a little too stringy for our liking. Will try again.
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2 users found this review helpful

Authentic French Meringues

Reviewed: Oct. 9, 2010
I've made better....these were too hard and didn't have the same soft melt in your mouth taste as other's I've made.
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10 users found this review helpful

Caramel Custard

Reviewed: Oct. 9, 2010
I used dark brown sugar and it did not melt...the top was crunchy... my husband liked the custard but I thought it was too sweet and eggy.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 26, 2010
This was really great
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2 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: Sep. 26, 2010
This was really good. I think I would prefer a chocolate pudding. I used cheesecake and it was good but not great!
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5 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Sep. 24, 2010
I usually don't have much luck with potatoes. This time it was a hit! I used Russet's and used about 12 of them. I put the oil and seasonings in a gallon ziplock bag which made the coating part easy. I baked them on a cooking sheet. Yum. Yum Yum.
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1 user found this review helpful

Crunchy Romaine Toss

Reviewed: Sep. 20, 2010
The dressing was excellent. I just made too much of it so the lettuce was a little too drenched in it but nonetheless this was excellent.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 16, 2010
Oh my!!! These were sooooooo good! Will make again! Made as directed.
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1 user found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Sep. 16, 2010
Was very good. Next time will make without green pepper. Used extra bacon.
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Sep. 16, 2010
I used 6 chicken breasts which was plenty and next time will make without the whole tomatoes. Definitely a hit with everyone! Made enough to freeze another whole meal. Made a 2nd time and cut recipe in half. Left out the chili powder. It made PLENTY for our family of 4 with leftovers.
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9 users found this review helpful

Banana Frittata

Reviewed: Apr. 24, 2010
This were excellent and easy to make. I added vanilla and cinnamon like some of the others suggested and skipped the oil and just buttered the pan. Used an easy banana syrup recipe I found on this site. Great combination. Yummy
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3 users found this review helpful

Maple Syrup and Banana Sauce

Reviewed: Apr. 24, 2010
This was a great syrup for a banana fritata recipe I found on this site. I would love to find one that is a little thicker than this recipe but this was really good and easy to make.
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11 users found this review helpful

Pat's Cream of Potato Soup

Reviewed: Feb. 6, 2010
My whole family loved it!
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3 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Feb. 3, 2010
We liked it. I used 2 5oz cans of tuna and a whole can of evaporated milk and added peas in with the onion. We didn't have potato chips so I used bread crumbs. It was still really good.
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 31, 2009
awesome! I used the suggested 1.5 cups of brown sugar and 1.5 cups of white. I found my new brownie recipe!!
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1 user found this review helpful

Raspberry Ribbons

Reviewed: Dec. 23, 2009
Not sure how these would turn out but they are GREAT!
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1 user found this review helpful

Displaying results 201-220 (of 227) reviews
 
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