Was easy and looked good. We didn't like the rum taste AND I halfed the rum amount in both the filling and topping. I doubled the crust recipe and the crust was delicious and the right amount. I also did the water bath method and used a regular cake pan greased good with wax paper on the bottom. For the final 10 minutes I actually turned the oven off and left the cheesecake in for an hour and half since I needed to run errands and wanted to make sure it was set. We chilled for about 5 hours and cut with a warmed up knife. It presented itself well.
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Was easy and looked good. We didn't like the rum taste AND I halfed the rum amount in both...