AnnaMarie Recipe Reviews (Pg. 1) - (11711612)

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Carrot Pineapple Cake I

Reviewed: Apr. 2, 2013
My favorite Carrot cake! I did decrease the oil (I used coconut oil for a little more flavor) and added applesauce. Also added 2 more cups of carrots and used fresh pineapple. I doubled the frosting per other reviews. Perfect amount for the 2 layer cake. It came out wonderful cooking for 20 minutes in 2 round tart pans. Made it for Easter, decorated with chocolate dipped peeps and chocolate eggs and green coconut grass this year and it was a hit!
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Pumpkin Chip Cupcakes

Reviewed: Oct. 28, 2009
These cupcakes were fantastic!! I made them for my sons football team and they went fast! I did leave the walnuts out due to braces and food allergies and they were still delicious! For a fast frosting I used a ready made white frosting and added cream cheese to it. Very yummy. Also made good mini muffins.
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