AnnaMarie Profile - (11711612)

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Living In: Fort Morgan, Colorado, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Carrot Pineapple Cake I
My favorite Carrot cake! I did decrease the oil (I used coconut oil for a little more flavor) and added applesauce. Also added 2 more cups of carrots and used fresh pineapple. I doubled the frosting per other reviews. Perfect amount for the 2 layer cake. It came out wonderful cooking for 20 minutes in 2 round tart pans. Made it for Easter, decorated with chocolate dipped peeps and chocolate eggs and green coconut grass this year and it was a hit!

4 users found this review helpful
Reviewed On: Apr. 2, 2013

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