nataliehegert Profile - (11711246)

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Recipe Reviews 7 reviews
Burmese Chicken-Coconut Soup (Ohn No Kyawswe)
This is a really delicious soup, I'm only taking off one star because I found the sauteed chicken in it to be a bit unappealing. i'm making it again tonight, but using some leftover roasted chicken in it, and I think that will be much tastier. I couldn't find chickpea flour, so I used regular all-purpose flour instead and that seemed to work okay. This soup has lots of opportunities for modifications, adding different vegetables, tofu, etc. Very yummy, versatile, and really hits the spot, and all that ginger is quite soothing especially if you have a cold.

3 users found this review helpful
Reviewed On: Oct. 26, 2012
Orzo and Rice
My husband is a cyclist, and I need to come up with carb and protein-heavy meals for the night before he races.. He thinks chicken and rice is the best combo, but I'd been getting bored of plain old rice. Last night I made roasted chicken, sauteed asparagus, and this orzo and rice--topped it with a little grated parmesan and a dash of balsamic vinegar--amazing! I used 2 cups of my own chicken stock rather than the bouillon.

1 user found this review helpful
Reviewed On: Apr. 10, 2011
Gorgonzola and Wild Mushroom Risotto
Fantastic flavor--the gorgonzola (I used blue cheese since I had it around) adds a subtle delicacy to it. Very fancy tasting. Any sorts of mushrooms could work with it. I used locally grown oyster, crimini and shiitakes, fresh. Added a bit of fresh rosemary with the cheese and skipped the cream. Would probably use the cream in colder months, but in summer it seems too heavy. Definitely making this again!

7 users found this review helpful
Reviewed On: May 30, 2010

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