I didn't use the cake recipe, only the icing. Excellent! Didn't change a thing and would not change a thing. However, even having read the most useful comment, I still managed to under beat the sugar and butter. I didn't check before I added in the milk mixture and only realized as I started icing the cake that the sugar particles were still not dissolved. No problem, put the icing back in the stand mixer and beat it for an additional 5 minutes. It became even fluffier than before. First time making this type of frosting but will definitely make this again.
Was this review helpful?
0 users found this review helpful
I didn't use the cake recipe, only the icing. Excellent! Didn't change a thing and would not...