natsavy Profile - (11711196)

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Recipe Reviews 9 reviews
Red Velvet Cake
I didn't use the cake recipe, only the icing. Excellent! Didn't change a thing and would not change a thing. However, even having read the most useful comment, I still managed to under beat the sugar and butter. I didn't check before I added in the milk mixture and only realized as I started icing the cake that the sugar particles were still not dissolved. No problem, put the icing back in the stand mixer and beat it for an additional 5 minutes. It became even fluffier than before. First time making this type of frosting but will definitely make this again.

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Fresh Pear Cake
Excellent cake. Had plenty of fresh pears from my neighbor :). I used about 1/2 cup less of sugar and I'm glad I did. Still plenty sweet. Will definitely make this again. Spices are right on the mark.PERFECT!

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Coffee Butter Frosting
Great taste. Lovely texture, spreads beautifully. Just not enough icing for a double layer cake. Need to double the recipe. Used this recipe to go with the chocolate mocha cake from this site. Made coffee stronger than what was written in both recipes and I'd say that the combination is just right! Will be making this recipe again!

0 users found this review helpful
Reviewed On: Aug. 30, 2013

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